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Udi's Gluten Free Classic Hamburger Buns

4 ct
$5.98 each($0.57 / oz)
Prices may vary between in-store, curbside, and delivery.

Highlights

Description

Enjoy hamburger buns, even while limiting your gluten intake, with Udi's Gluten Free Classic Hamburger Buns. The delicious taste and soft texture make a flavorful addition to hamburgers, sandwiches, sloppy joes and more. Great for weekends of grilling or quick weeknight dinners the whole family will love. Evol: Love What You Eat.
• Contains one 10.4-ounce 4-count bag of Udi's Gluten Free Classic Hamburger Buns
• Enjoy delicious taste and soft texture in a gluten free bun
• 4 grams of fiber per serving
• Contains no gluten, dairy, soy or nut ingredients
• Ideal for hamburgers, sandwiches and more
  • Nutrition Facts

    4 servings per container

    Serving Size
    1.00 bun
    • Amount Per Serving
      Calories220
    • % Daily Value*
    • Total Fat
      • 6g
      • 8%
    • Saturated Fat
      • 0g
      • 0%
    • Trans Fat
      • 0g
    • Cholesterol
      • 0mg
      • 0%
    • Sodium
      • 170mg
      • 7%
    • Total Carbohydrate
      • 39g
      • 14%
    • Dietary Fiber
      • 2g
      • 7%
    • Total Sugars
      • 4g
    • Includes Added Sugars
      • 4g
      • 8%
    • Protein
      • 3g
    • Vitamin D
      • 0mcg
      • 0%
    • Calcium
      • 0mg
      • 0%
    • Iron
      • 0mg
      • 0%
    • Potassium
      • 0mg
      • 0%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Water, Tapioca Starch, Brown Rice Flour (Rice Flour, Rice Bran with Germ), Canola Oil, Invert Cane Syrup, Resistant Corn Starch, Less than 2% of: Tapioca Syrup, Dried Egg Whites, Yeast, Tapioca Maltodextrin, Potato Flour, Sugar, Sugarcane Fiber, Salt, Gum Blend (Xanthan Gum, Sodium Alginate, Guar Gum), Cultured Brown Rice, Xanthan Gum, Brown Rice Flour (Mold Inhibitor), Enzymes.

    Allergens and safety warnings

    Contains: eggs.