- Fully cooked and ready-to-eat- Made with bone-in chicken- Breaded and covered in tangy, citrus flavored sauce- 15 grams of protein per serving- No antibiotics ever
BAKE: Conventional OvenHEATING INSTRUCTIONS Preferred method. 1. Preheat oven to 450°F. 2. Place frozen chicken wings on foil lined baking sheet coated with cooking spray. 3. Heat 18 to 20 minutes on top rack of oven. For extra crispiness, heat an additional 3 to 5 minutes.Appliances vary. Heating times approximate.Grill: Grill1. Spray grill with cooking spray then preheat grill to medium heat. 2. Place frozen chicken wings on grill. 3. Heat 14 to 18 minutes, turning wings over halfway through heating time.Appliances vary. Heating times approximate.Microwave: Microwave1. Arrange frozen chicken wings on microwave safe plate. 2. Heat on HIGH: 3 wings for 3 to 4 minutes, 6 wings for 4 to 5 minutes, 9 wings for 5 to 6 minutes. Do not overheat. 3. Let stand 1 to 2 minutes before serving.Appliances vary. Heating times approximate.
Chicken wing sections, water, contains 2% or less of the following: citric acid, corn syrup solids, dehydrated onion, dextrose, extractives of paprika, garlic powder, lemon juice solids, lime oil, maltodextrin, modified food starch, natural and artificial flavors, natural flavor, paprika, salt, sodium phosphates, spices, vinegar, wheat flour. Blanched in vegetable oil.
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