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Two Fish Crab Shack

Two Fish Crab Shack Seafood Boil Snow Crab Legs

37.3 oz

$15.57 each($0.43 / oz)

In Seafood on the Right Wall

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Two Fish Crab Shack Seafood Boil Snow Crab Legs includes corn on the cob, red potatoes and 3 the chi way sauce packet.

Highlights

Nutrition Facts
about 4 servings per container
Serving Size
6.00 Ounce
- Amount Per Serving
  Calories
  530
- % Daily Value^*
- Cholesterol
  35mg
  12%
- Sodium
  1760mg
  77%
- Potassium
  110mg
  2%
- Calcium
  30mg
  2%
- Iron
  2.2mg
  10%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
COOKED SNOW CRAB (SNOW CRAB, SALT), SAUCE PACKET (MARGARINE [LIQUID AND HYDROGENATED SOYBEAN OIL, WATER, SALT, CONTAINS LESS THAN 2% OF VEGETABLE MONO AND DIGLYCERIDES, SOY LECITHIN, SODIUM BENZOATE (A PRESERVATIVE), CITRIC ACID, NATURAL AND ARTIFICIAL FLAVORS, CALCIUM DISODIUM EDTA ADDED TO PROTECT FLAVOR, BETA CAROTENE (COLOR), VITAMIN A PALMITATE ADDED], SEASONING [SALT, SPICES, DEHYDRATED GARLIC AND ONION, LEMON FLAVOR (SUGAR, CITRIC ACID, LEMON JUICE CONCENTRATE, LEMON OIL, DRIED LEMON PEEL), PAPRIKA)), CORN ON THE COB, RED POTATOES (WITH SODIUM ACID PYROPHOSPHATE ADDED TO RETAIN COLOR).
Allergens and safety warnings
Contains: SOY, CRUSTACEAN SHELLFISH (SNOW CRAB).

Safe Handling: Keep seafood frozen until ready to use. To be cooked thoroughly before consumption.
Quick Thawing: Place frozen product into a strainer and rinse with cold running water for approximately 5-7 minutes. While rinsing, lightly rotate the seafood to ensure even thawing.
Cooking: Bring water to rapid boil, add corn and potatoes and let cook for 7-8 minutes. Then add product and let boil for an additional 5-7 minutes.

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