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Tuxford & Tebbutt Blue Stilton

Product Description

Set deep in the heart of traditional Stilton cheesemaking country is the small English market town of Melton Mowbray where the Tuxford & Tebbutt Creamery stands externally unchanged in appearance since its construction in the eighteenth century. To be called "The King of Cheeses" a Stilton must be made only in three counties from local milk which is pasteurized before use, be made only in the traditional cylindrical shape, be allowed to form its own crust or coat, be unpressed, have delicate blue veins radiating from the center and have a taste profile typical of Stilton.

Ingredients cows milk(pasteurized), salt, rennet(vegetable), cheese cultures, penicillium roqueforti

Specification
Name Value
Height 7.00
Width 10.00
Depth 8.00
Weight 0.35
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Quantity
Nutrition Facts
  • Blue Stilton

    Serving Size   1.00 oz(28g)
    Serving Per Container Varies

    Amount Per Serving
    CALORIES 110
    CALORIES FROM FAT 90
    %DV
    TOTAL FAT 10g 15%
    SATURATED FAT 6g 30%
    TRANS FAT 0.5g
    CHOLESTEROL 30mg 10%
    SODIUM 260mg 11%
    POTASSIUM 0mg 0%
    TOTAL CARBOHYDRATE 0g 0%
    DIETARY FIBER 0g 0%
    SUGARS 0g
    SUGAR ALCOHOL 0g
    PROTEIN 6g
    VITAMIN A 8% VITAMIN C 0%
    CALCIUM 10% IRON 0%
    THIAMINE 0% RIBOFLAVIN 0%
    NIACIN 0% VITAMIN B6 0%
    FOLIC ACID 0% VITAMIN B12 0%
    IODINE 0%

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