Add Your Own Twist! Make it fancy! Stir in cooked peas just before serving. Top with shoestring potatoes.
Preparation Instructions
You Will Need: 2-1/3 cups hot water; 1-1/3 cups milk; 3 tbsp butter; 2 (5-oz) cans tuna, drained. 1. Stir: Stir pasta, sauce mix, hot water, milk, butter and tuna in 10-inch skillet. Heat to boiling. 2. Simmer: Reduce heat. Cover; simmer about 12 minutes, stirring occasionally, until pasta is tender. Remove from heat. Refrigerate leftovers. Try it in the oven! Heat oven to 425 degrees F. Stir pasta, sauce mix, 2-1/4 cups boiling water, 1 cup milk, 3 tbsp butter and tuna in ungreased 2-quart casserole. Cover; bake about 30 minutes or until pasta is tender. Uncover carefully; stir. (Sauce will thicken). Refrigerate leftovers. Add your own twist! Make it fancy! Stir in cooked sweet peas just before serving. Top with shoestring potatoes.
Contains wheat, milk; may contain egg and soy ingredients.
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