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Tuna Helper Tetrazzini

Product Description

Add Your Own Twist! Make it fancy! Stir in cooked peas just before serving. Top with shoestring potatoes.

Preparation Instructions

You Will Need: 2-1/3 cups hot water; 1-1/3 cups milk; 3 tbsp butter; 2 (5-oz) cans tuna, drained. 1. Stir: Stir pasta, sauce mix, hot water, milk, butter and tuna in 10-inch skillet. Heat to boiling. 2. Simmer: Reduce heat. Cover; simmer about 12 minutes, stirring occasionally, until pasta is tender. Remove from heat. Refrigerate leftovers. Try it in the oven! Heat oven to 425 degrees F. Stir pasta, sauce mix, 2-1/4 cups boiling water, 1 cup milk, 3 tbsp butter and tuna in ungreased 2-quart casserole. Cover; bake about 30 minutes or until pasta is tender. Uncover carefully; stir. (Sauce will thicken). Refrigerate leftovers. Add your own twist! Make it fancy! Stir in cooked sweet peas just before serving. Top with shoestring potatoes.

Ingredients ENRICHED SPAGHETTI (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CORN STARCH, SALT, SUGAR, SUNFLOWER OIL, BUTTERMILK, PARMESAN CHEESE* (MILK, CHEESE CULTURES, SALT, ENZYMES), MONOSODIUM GLUTAMATE, MALTODEXTRIN, RED BELL PEPPERS*, YEAST EXTRACT, VEGETABLE OIL (CANOLA, SOYBEAN AND/OR SUNFLOWER OIL), NATURAL FLAVOR, CITRIC ACID, PARSLEY*, MONOGLYCERIDES, SPICE, SODIUM PHOSPHATE, CREAM, SILICON DIOXIDE (ANTICAKING AGENT), COLOR (YELLOW 5 LAKE, YELLOW 5).*DRIED

Specification
Name Value
Height 7.40
Width 4.80
Depth 1.70
Weight 0.535
Safety Warning
Contains wheat, milk; may contain egg and soy ingredients.
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Quantity
Nutrition Facts
  • Tetrazzini

    Serving Size   0.50 cup(40g)
    Serving Per Container 5 (as pkgd)

    Amount Per Serving
    Calories 140
    Calories from Fat 10
    %DV
    Total Fat 1g 2%
    Saturated Fat 0g 0%
    Trans Fat 0g
    Cholesterol 0mg 0%
    Sodium 460mg 19%
    Total Carbohydrate 28g 9%
    Dietary Fiber 1g 5%
    Sugars 2g
    Protein 5g
    Vitamin A 0% Calcium 0%
    Iron 6%
  • Tetrazzini

    Serving Size   0.00(40g)
    Serving Per Container  (prepared)

    Amount Per Serving
    Calories 270
    Calories from Fat 90
    %DV
    Total Fat 10g 15%
    Saturated Fat 5g 26%
    Cholesterol 40mg 13%
    Sodium 640mg 27%
    Total Carbohydrate 32g 11%
    Dietary Fiber 0 5%
    Sugars 5g
    Protein 14g
    Vitamin A 8% Calcium 8%
    Iron 8%

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