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Trimona Plain Whole-Fat Bulgarian Yogurt

32 oz
$6.68 each($0.21 / oz)
Prices may vary between in-store, curbside, and delivery.

Highlights

Description

Bulgarian Yogurt is NOT strained, whereas ALL Greek yogurt is. Why should YOU care? Well, by straining it you remove some of the most beneficial ingredients: the WHEY. The whey fraction contains the highest quality protein in milk, along with a number of essential minerals, like calcium. Strained and discarded, acid whey also becomes an environmental issue. Also, Bulgarian Yogurt has a distinctly tangy taste and is therefore very low in sugar. Of course, our yogurt is Organic, Non-GMO Verified, Gluten-free, Kosher and A2/A2 tested.
  • Nutrition Facts

    About 5 servings per container

    Serving Size
    0.75 Cup
    • Amount Per Serving
      Calories110
    • Total Fat
      • 6g
      • 8%
    • Saturated Fat
      • 5g
      • 25%
    • Trans Fat
      • 0g
    • Cholesterol
      • 25mg
      • 8%
    • Sodium
      • 65mg
      • 3%
    • Total Carbohydrate
      • 7g
      • 3%
    • Dietary Fiber
      • 0g
      • 0%
    • Total Sugars
      • 6g
    • Includes Added Sugars
      • 0g
      • 0%
    • Protein
      • 6g
    • Vitamin D
      • 0mcg
      • 0%
    • Calcium
      • 190mg
      • 15%
    • Iron
      • 0mg
      • 0%
    • Potassium
      • 260mg
      • 6%
    • Vitamin A
      • 50mcg
      • 6%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Pasteurized Organic Whole Milk, Live & Active Yogurt Cultures: L. Bulgaricus, S. Thermophilus, L. Acidophilus & Bifidobacterium, L, Paracasei, L, Rhamnosus).