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Our seasoned Fish Fry Mix crisps up perfectly with just enough zing to keep em’ begging for more.
Frying Directions: 1. In a large bowl, beat together 1 egg and 1 cup milk (optional: add 1 teaspoon hot sauce or vinegar). 2. Pour desired amount of Fish Fry into a pan (or bag for shaking). 3. Dip fish fillets, seafood or vegetables in egg wash. Shake off excess. Roll (or shake) each piece in Fish Fry, shaking off excess. 4. Fry 1 to 2 pieces at a time on both sides in 350 degree oil until golden brown. Drain on absorbent paper and serve.
Ingredients Degermed Corn Flour, Degermed Corn Meal, Salt, Red Pepper, Black Pepper, Chili Powder (Chili Pepper, Spices, Salt, Garlic Powder), Garlic.
Serving Size
0.25 cup(30g)
Serving Per Container about 9
| Calories | 100 | |
| Calories from Fat | 5 | |
| Total Fat | 0g | 0% |
| Saturated Fat | 0g | 0% |
| Trans Fat | 0g | |
| Cholesterol | 0mg | 0% |
| Sodium | 740mg | 31% |
| Total Carbohydrate | 23g | 8% |
| Dietary Fiber | 1g | 4% |
| Sugars | 0g | |
| Protein | 2g |
| Vitamin A 4% | Vitamin C 0% |
| Calcium 0% | Iron 2% |
| *Percentage Daily values are based on a 2,000 calorie diet.Your Daily values may be higher or lower depending on your calorie needs |
