Are you tired of the same ole' flavored meats?...Get ready for a tender and juicy taste! Use our Creole Butter Marinade as a basting sauce or inject your meat of choice right before cooking it.
Preparation Instructions
Remove injector from package. Pull plunger completely to and remove needle. Carefully screw needle to end of injector and replace plunger. Before injecting pour amount needed into measuring cup to eliminate contaminating remainder of marinade (approximately one ounce per pound). Inject marinade into both sides of breast, each thigh and each drumstick. Sprinkle inside and out with Tony Chachere's Original Creole Seasoning. Bake, deep fry, microwave, grill or smoke. (Injecting points, redirect needle as shown). Shake well. Refrigerate after opening.
Ingredients
Water, Salt, Creole Seasoning (Salt, Dried Red Chili Pepper, Spices, Chili Powder {Chili Pepper, Spices, Salt, Garlic Powder}, Dehydrated Garlic), Soybean Oil, Dehydrated Garlic, Xanthan Gum, Citric Acid, Chili Powder, Spices, Natural Butter Flavor, Sodium Phosphate, Calcium Disodium EDTA.
Specification
Name
Value
Cuisine
Cajun
Flavor
Butter
Quantity
1
Size (oz.)
17
Height
7.65
Width
3.65
Depth
2.80
Weight
1.28
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Quantity
Nutrition Facts
Injectables Creole Style Butter Marinade
34
Serving Per Container
Serving Size
1.00 tbsp(15ml)
Amount Per Serving
Calories
0
% Daily Value*
Total Fat
0g
0%
Saturated Fat
0g
0%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
330mg
14%
Potassium
0mg
0%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Total Sugars
0g
Protein
0g
Includes Added Sugars
0g
0%
Iron
0mg
0%
Vitamin D
0mcg
0%
Calcium
0mg
0%
*Percentage Daily values are based on a 2,000 calorie diet.Your Daily values may be higher or lower depending on your calorie needs
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