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Tony Chachere's Injectables Creole Style Butter Marinade

Product Description

Are you tired of the same ole' flavored meats?...Get ready for a tender and juicy taste! Use our Creole Butter Marinade as a basting sauce or inject your meat of choice right before cooking it.

Preparation Instructions

Remove injector from package. Pull plunger completely to and remove needle. Carefully screw needle to end of injector and replace plunger. Before injecting pour amount needed into measuring cup to eliminate contaminating remainder of marinade (approximately one ounce per pound). Inject marinade into both sides of breast, each thigh and each drumstick. Sprinkle inside and out with Tony Chachere's Original Creole Seasoning. Bake, deep fry, microwave, grill or smoke. (Injecting points, redirect needle as shown). Shake well. Refrigerate after opening.

Ingredients Water, Salt, Creole Seasoning (Salt, Dried Red Chili Pepper, Spices, Chili Powder {Chili Pepper, Spices, Salt, Garlic Powder}, Dehydrated Garlic), Soybean Oil, Dehydrated Garlic, Xanthan Gum, Citric Acid, Chili Powder, Spices, Natural Butter Flavor, Sodium Phosphate, Calcium Disodium EDTA.

Specification
Name Value
Cuisine Cajun
Flavor Butter
Quantity 1
Size (oz.) 17
Height 7.65
Width 3.65
Depth 2.80
Weight 1.28
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Quantity
Nutrition Facts
  • Injectables Creole Style Butter Marinade

    34   Serving Per Container

    Serving Size 1.00 tbsp(15ml)
    Amount Per Serving
    Calories 0
    % Daily Value*
    Total Fat  0g 0%
    Saturated Fat  0g 0%
    Trans Fat  0g
    Cholesterol  0mg 0%
    Sodium  330mg 14%
    Potassium  0mg 0%
    Total Carbohydrate  0g 0%
    Dietary Fiber  0g 0%
    Total Sugars  0g
    Protein  0g
    Includes Added Sugars  0g 0%
    Iron 0mg 0%
    Vitamin D 0mcg 0%
    Calcium 0mg 0%

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