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Tony Chachere's Creole Etouffe Mix

Product Description

We provide the base, you add your choice of meat. In minutes, you'll be savoring the rich and smooth flavors of this Creole treat. 

Preparation Instructions

Stove Top: 1. In a sauce pan, combine 2-1/2 cups cold milk and contents of package. Stir to combine. Turn on heat and add 3 tablespoons butter or margarine. 2. Bring to a simmer. Add 1 lb your choice of seafood or meat (crawfish, shrimp, cooked chicken or sausage)3. Cook for 5 minutes. Serve over hot rice, pasta or baked potato.

Ingredients Enriched Flour (Wheat Flour Bleached, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Roasted Chicken Flavor (Hydrolyzed Corn Protein, Maltodextrin {From Corn}, Autolyzed Yeast Extract, Natural Flavors) Onion, Seasoning Blend (Salt, Red Pepper and Other Spices, Garlic, Silicon Dioxide {To Prevent Caking}, Paprika, Natural Butter Flavor (Milk), Bell Pepper, Mushroom Flavor (Autolyzed Yeast Extract, Maltodextrin {From Corn}, Dried Mushrooms, Natural Flavor, Dried Lactic Acid, Silicon Dioxide {Anti-Caking Agent}), Garlic, Silicon Dioxide {Anti-Caking Agent}), Parsley.

Specification
Name Value
Cuisine Cajun
Quantity 1
Size (oz.) 2.75
Type Rice
Height 6.60
Width 1.70
Depth 4.55
Weight 0.265
Safety Warning
Contains: wheat, milk. May contain soy.
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Quantity
Nutrition Facts
  • Creole Etouffe Mix

    Serving Size   1.50 tbsp(13g)
    Serving Per Container 6.0000

    Amount Per Serving
    Calories 40
    Calories from Fat 5
    %DV
    Total Fat 0g 0%
    Saturated Fat 0g 0%
    Trans Fat 0g
    Cholesterol 0mg 0%
    Sodium 530mg 22%
    Total Carbohydrate 8g 3%
    Dietary Fiber 1g 4%
    Sugars 1g
    Protein 2g
    Vitamin A 10% Vitamin C 2%
    Calcium 0% Iron 4%

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