Promoted
Tony Chachere's
Tony Chachere's Creole Etouffe Mix
2.75 oz
$1.80 each($0.65 / oz)
Aisle 4
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
We provide the base, you add your choice of meat. In minutes, you'll be savoring the rich and smooth flavors of this Creole treat.
Highlights
Nutrition Facts
6 servings per container
Serving Size1.50 tbsp- Amount Per Serving
- Calories40Calories from Fat5
- % Daily Value*
- Total Fat
- 0g
- 0%
- Saturated Fat
- 0g
- 0%
- Trans Fat
- 0g
- Cholesterol
- 0mg
- 0%
- Sodium
- 530mg
- 22%
- Total Carbohydrate
- 8g
- 3%
- Dietary Fiber
- 1g
- 4%
- Sugars
- 1g
- Protein
- 2g
- Vitamin A
- 10%
- Calcium
- 0%
- Vitamin C
- 2%
- Iron
- 4%
Ingredients
Enriched Flour (Wheat Flour Bleached, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Roasted Chicken Flavor (Hydrolyzed Corn Protein, Maltodextrin {From Corn}, Autolyzed Yeast Extract, Natural Flavors) Onion, Seasoning Blend (Salt, Red Pepper and Other Spices, Garlic, Silicon Dioxide {To Prevent Caking}, Paprika, Natural Butter Flavor (Milk), Bell Pepper, Mushroom Flavor (Autolyzed Yeast Extract, Maltodextrin {From Corn}, Dried Mushrooms, Natural Flavor, Dried Lactic Acid, Silicon Dioxide {Anti-Caking Agent}), Garlic, Silicon Dioxide {Anti-Caking Agent}), Parsley.Allergens and safety warnings
Contains: wheat, milk. May contain soy.- Stove Top: 1. In a sauce pan, combine 2-1/2 cups cold milk and contents of package. Stir to combine. Turn on heat and add 3 tablespoons butter or margarine. 2. Bring to a simmer. Add 1 lb your choice of seafood or meat (crawfish, shrimp, cooked chicken or sausage)3. Cook for 5 minutes. Serve over hot rice, pasta or baked potato.
