Tinkyada Gluten-Free Brown Rice Elbow

16 oz

$4.41 each($0.28 / oz)

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

The good texture of Tinkyada can withstand quite a bit of over-cooking. Just right! Perfect for a light, healthy and tasty family meal, for serving your loved ones and guests who are sure to appreciate, with joy! No preservatives added. Manufactured in a wheat-free factory premise. We specialize. This product is made from quality rice, stone-ground and formed to gourmet class. An ultimate in the enjoyment of pasta. It cooks like any regular pasta. Award-winning taste. Al dente and not mushy. Its texture, superb. Gluten-free joy!

Highlights

Nutrition Facts
about 7 servings per container
Serving Size
0.50 cup
- Amount Per Serving
- Calories230
  Calories from Fat20
- % Daily Value^*
- Total Fat
  2g
  3%
- Saturated Fat
  0.5g
  3%
- Trans Fat
  0g
- Polyunsaturated Fat
  0.5g
- Monounsaturated Fat
  1g
- Cholesterol
  0mg
  0%
- Sodium
  0mg
  0%
- Total Carbohydrate
  49g
  16%
- Dietary Fiber
  2g
  8%
- Sugars
  0g
- Protein
  5g
- Potassium
  100mg
  3%
- Vitamin A
  0%
- Calcium
  0%
- Vitamin C
  0%
- Iron
  4%
- Niacin
  15%
- Thiamin
  10%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Brown Rice, Rice Bran, Water.
Allergens and safety warnings
Caution: D
Easy and Energy-Saving Cooking: Cook 1 to 2 minutes in boiling water and stir gently. Switch off stove. Cover pot for about 18 minutes. Ready to serve. The good texture of Tinkyada can withstand quite a bit of over-cooking. Stovetop Cooking Instruction: Put one package of pasta into 4.5 quarts (4.26 litres) of boiling water and add a tablespoon salt (if desired). Stir occasionally and cook medium-high on range for 15-16 minutes (see also Easy and energy-saving method) or until desired tenderness is reached. Rinse with cold water for a superb texture. Drain well. Can be served hot or warm with any kind of pasta sauce or in your favorite pasta recipes, in hot soup, in salad, stir-fried, or as a casserole. Use it as you would like any regular pasta. The good textured of Tinkyada can withstand quite a bit of over-cooking. Store in a cool & dry place.