Higher Harvest by H‑E‑B Gluten-Free Spaghetti Noodles

12 oz

$2.06 each($0.17 / oz)

Aisle 5

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Made with corn and rice, Higher Harvest by H-E-B spaghetti is gluten-free and vegan. Great on family pasta night, the noodles cook quickly in boiling water. Top with your favorite Italian red or white pasta sauce and enjoy a gluten-free alternative to ordinary spaghetti.

• Gluten-free spaghetti noodles
• Made from corn and rice
• Cook on stovetop
• Vegan

Highlights

Nutrition Facts
about 6 servings per container
Serving Size
2 oz (56g / 1/6 package) dry
- Amount Per Serving
  Calories
  200
- % Daily Value^*
- Total Fat
  1.5g
  2%
- Saturated Fat
  0g
  0%
- Trans Fat
  0g
- Cholesterol
  0mg
  0%
- Sodium
  0mg
  0%
- Total Carbohydrate
  44g
  16%
- Dietary Fiber
  1g
  4%
- Total Sugars
  0g
- Includes Added Sugars
  0g
  0%
- Protein
  4g
- Vitamin D
  0mcg
  0%
- Calcium
  0mg
  0%
- Iron
  0.4mg
  2%
- Potassium
  80mg
  2%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Corn Flour, Rice Flour (Brown Rice Flour, White Rice Flour), Mono- and Diglycerides of Fatty Acids.
Allergens and safety warnings
Store in a cool, dry place.
Stovetop: Bring 3 – 5 quarts of water per 12 oz pasta to a rolling boil. Salt to taste, if desired. Add pasta and stir well. Return to a full boil and cook for 8 – 10 minutes or until desired tenderness. Stir occasionally. Remove from heat, drain and serve with your favorite sauce.