Tina's Beef & Bean Burrito

4 oz

$0.60 each($0.15 / oz)

Aisle 60

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Tina's Beef and Bean Burritos have a baked from scratch flour tortilla wrapped around a flavorful beef & bean filling. They're the perfect size for snacking, sharing with others, or taking it with you on the go.

- Microwaveable

Highlights

Nutrition Facts
1 servings per container
Serving Size
1.00 burrito
- Amount Per Serving
  Calories
  330
- % Daily Value^*
- Cholesterol
  15mg
  5%
- Sodium
  390mg
  17%
- Potassium
  239mg
  6%
- Calcium
  47mg
  4%
- Iron
  3mg
  15%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
WATER, ENRICHED FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), BEEF, PINTO BEANS, SOYBEAN OIL, CONTAINS 2% OR LESS TEXTURED VEGETABLE PROTEIN, TOMATO PASTE, SPICES, JALAPENO PUREE (JALAPENO PEPPERS, WATER, CITRIC ACID), GARLIC POWDER, CHILI PEPPER, BAKING POWDER (SODIUM BICARBONATE, CORN STARCH, SODIUM ALUMINUM SULFATE, CALCIUM SULFATE, MONOCALCIUM PHOSPHATE), DICED GREEN CHILE (GREEN CHILE PEPPERS, WATER, CITRIC ACID), SUGAR, MODIFIED FOOD STARCH, ONION, DOUGH CONDITIONER (SODIUM METABISULFITE, CORN STARCH, MICROCRYSTALLINE CELLULOSE, DICALCIUM PHOSPHATE), SALT GUAR GUM, PAPRIKA.
Allergens and safety warnings
CONTAINS: WHEAT, SOY.
COOKING INSTRUCTIONS: MICROWAVE (1,200 WATT): 1 MIN 10 SEC FROZEN 10 SECONDS. SETTING: HIGH REMOVE OVERWRAP. WRAP BURRITO LOOSELY IN PAPER TOWEL AND PLACE ON MICROWAVE SAFE PLATE. COOK ON HIGH 1 MINUTE LET PRODUCT STAND FOR 1 MINUTE BEFORE EATING. OVEN: PREHEAT OVEN TO 350 DEGREES F. REMOVE OVERWRAP AND PLACE BURRITO ON BAKING SHEET. BAKE FROM FROZEN AT 350 DEGREES F FOR 30 MINUTES. LET PRODUCT STAND 2 MINUTES BEFORE EATING. COOKING INSTRUCTIONS: OVENS AND WATTAGE VARY. ADJUST COOKING TIMES AS NEEDED. PRODUCT MUST BE COOKED THOROUGHLY. CAUTION: PRODUCT MAY BE HOT FOR FOOD SAFETY AND QUALITY, INTERNAL PRODUCT TEMPERATURE MUST REACH 165 F SINCE OVENS VARY, COOKING TIMES MAY REQUIRE ADJUSTING. KEEP FROZEN