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Tillamook Sharp Cheddar Cheese

Product Description

Natural Cheese. Farmer owned since 1909. Tillamook County Creamery Assn. The best taste every day. Aged over 9 months. The farmer-owners of Tillamook are proud to bring you this award-winning, creamy cheddar, naturally aged to offer you a pleasing hint of sharpness. Thank you for buying Tillamook and keeping our family farms strong. Find more tasty morsels at Tillamook.com. Smile. You're about to eat Tillamook cheese. Anchors A-Whey: In 1855, we launched the schooner Morning Star to carry fresh dairy products from Tillamook, Oregon up the coast to Portland. Now our cheese returns the favor by carrying a small Morning Star on each label. Made with milk from cows not treated with artificial growth hormones. The FDA has stated that no significant difference has been shown between milk derived from rBST treated and non-rBST treated cows. Made with pride by Tillamook County Creamery Assn. Questions? Comments? Visit Tillamook.com/Contact.

Preparation Instructions

Best when used by date stamped on package. Keep refrigerated.

Ingredients Cultured Milk, Salt, Enzymes, Annatto (for Natural Color).

Specification
Name Value
Form Block
Size (oz.) 16
Type Cheddar
Height 1.90
Width 6.00
Depth 3.50
Weight 1.035
Safety Warning
Contains: milk. Contains no animal rennet (vegetarian).
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Quantity
Nutrition Facts
  • Sharp Cheddar Cheese

    Serving Size   1.00 oz(28g)
    Serving Per Container 16.0000

    Amount Per Serving
    Calories 110
    Calories from Fat 80
    %DV
    Total Fat 9g 14%
    Saturated Fat 6g 30%
    Trans Fat 0g
    Cholesterol 25mg 9%
    Sodium 170mg 7%
    Total Carbohydrate 0g 0%
    Dietary Fiber 0g 0%
    Sugars 0g
    Protein 7g
    Vitamin A 6% Vitamin C 0%
    Calcium 20% Iron 2%

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