Tillamook Country Smoker Smoked Sausages Meat Sticks - Original

20 ct

$12.98 each($0.65 / ct)

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

From Tillamook Country Smoker, these craveable meat sticks are made the old-fashioned way with premium beef and a unique spice blend. Slow smoked over real hardwood, they're the ultimate savory snack. Proudly made in Tillamook County, Oregon, USA.

Highlights

Nutrition Facts
varies servings per container
Serving Size
1.00 oz
- Amount Per Serving
- Calories150
  Calories from Fat110
- % Daily Value^*
- Total Fat
  12g
  18%
- Saturated Fat
  5g
  25%
- Trans Fat
  0.5g
- Cholesterol
  35mg
  12%
- Sodium
  490mg
  20%
- Total Carbohydrate
  4g
  1%
- Dietary Fiber
  0g
  0%
- Sugars
  1g
- Protein
  5g
- Vitamin A
  0%
- Calcium
  0%
- Vitamin C
  2%
- Iron
  4%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Beef, Water, Contains Less than 2% of the Following: Black Pepper, Corn Syrup Solids, Garlic Powder, Hydrolyzed Corn Protein, Salt, Smoke Flavoring, Spice Extractives, Sugar, Monosodium Glutamate, Sodium Erythorbate, Sodium Nitrite. Casing Colored with Caramel and Carmine.
Allergens and safety warnings
Product contains a packet for freshness. It is non-toxic and harmless but do not eat it.
After opening, keep closed and refrigerate or use within 3 days.