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The Smokin' Goat

The Smokin' Goat Spanish Smoked Goat Cheese

Avg. 0.26 lb
$5.97 each($22.98 / lb)
Prices may vary between in-store, curbside, and delivery.

Coupon

30% off
30% off
30% off Deli Sliced, Fresh Cut, or Prepackaged Cheese (excludes FUD, La Chona, Los Altos, & Kramer Farms brand items)
Expires tomorrow
Unlimited use

Highlights

Description

The Smokin' Goat is a crowd-pleasing young Spanish goat cheese with a lightly smoked flavor. Made by a family-run dairy on Fuerteventura, The Smokin' Goat is a great introduction to the flavor of the Canary Islands.

• Flavor: Creamy with light beechwood smoke
• Color: Ivory paste with caramel-colored rind
• Milk: Pasteurized Majorero goat’s milk
• Age: 15 days
• Uses: Serve with chorizo and honey
• Wine Pairings: Syrah, Oaked Chardonnay
• Beer Pairings: Lager, Malty Amber Beer, Spanish Cider

  • Nutrition Facts

    Varies servings per container

    Serving Size
    1 oz (28g)
    • Amount Per Serving
      Calories100
    • Total Fat
      • 8g
      • 10%
    • Saturated Fat
      • 6g
      • 30%
    • Trans Fat
      • 0g
    • Cholesterol
      • 10mg
      • 3%
    • Sodium
      • 120mg
      • 5%
    • Total Carbohydrate
      • 1g
      • 0%
    • Dietary Fiber
      • 0g
      • 0%
    • Total Sugars
      • 0g
    • Includes Added Sugars
      • 0g
      • 0%
    • Sugar Alcohol
      • 0g
    • Protein
      • 6g
    • Vitamin D
      • 0.3mcg
      • 2%
    • Calcium
      • 150mg
      • 12%
    • Iron
      • 0.3mg
      • 2%
    • Potassium
      • 20mg
      • 0%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Pasteurized Goat's MILK, Rennet, Calcium Chloride, Cheese Cultures, Salt.

    Allergens and safety warnings

    Contains: MILK.