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This semi-oxidized oolong tea grown along winding mountain streams in China's Fujian province produces a cup with a bright flavor and pleasing flowery finish. The essence of spring peach blossoms complements oolong's natural fruity flavor.
Caught without your teapot? Use the Republic's round, unbleached tea bag. 1. Fill the kettle with fresh, filtered water and heat to boiling. 2. Place one tea bag in your cup. 3. Pour 6 oz of water per serving over the tea bag and infuse for three to live minutes. Experiment to find your favored steeping time. 4. Remove the tea bag and enjoy sip by sip. For iced tea, double the amount of tea bags used and pour over a generous amount of ice.
Oolong Tea from China's Fujian Province, Orange Blossoms and Natural Peach Flavor.
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