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This shade-grown Tea from the tencha leaf is deveined then stone ground into a fine powder. This bright green powder is whipped into water that is heated to just before boiling resulting in a smooth, vegetal sweetness with no astringency.
Drinking Tea Begins with Steeping Tea: 1. Fill the kettle with fresh, filtered water and heat to just short of boiling. 2. Fill Matcha bowl or cup with warm water and pour out. 3. Add 1/2 to 1 teaspoon of Matcha powder to bowl or cup. Add 6 oz of hot water. Experiment to find your favored strength. 4. Using a tea whisk, whisk briskly for a minute or two until the Matcha forms a nice green colored foam. Enjoy sip by sip.
Japanese Matcha Powder Ground from the Finest Japanese Tencha Leaves.
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