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Warm the Heart Herb Tea - Native to the shadier regions of India & Ceylon, cardamom has a gentle, airy taste of the forest itself - reminiscent of ginger with a pinch of pine. Cinnamon brings a spicy depth. Also, great over ice!
1. Fill the kettle with fresh, filtered water and heat to boiling. 2. Place one tea bag in your cup. 3. Pour 6 oz of water per serving over the tea bag and infuse for three to five minutes. Experiment to find your favored steeping time. 4. Remove the tea bag and enjoy sip by sip. For iced tea, double the amount of tea bags used and pour over a generous amount of ice.
Cinnamon, Ginger, Cardamom, Carob, Chicory, Black Pepper, Chinese Star Anise, Cloves and Cassia Oil.
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