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From Weslaco, TX, with a little bit of soul and a whole lot of flavor, The Jank is the result of trial and error on the part of owner can creator Lamar Jones, who spent years doctoring up his barbecue to please his personal palate. With a name that means, “Too awesome to describe,” The Jank is versatile enough to use on everything from meats to fruits and even desserts. Available in original and spicy for those who “like it hot!”
Try the Following
• Jank a generous layer of The Jank on the meat
• Let grill or bake for about 5 to 7 minutes and the sauce will begin to caramelize!
• Repeat this step about 3 to 5 times until glaze is nice and thick
• Remove from grill or oven and let cool for 10 minutes and stand back. Stampedes have been reported!
Follow these steps to pure Janktafication! Done correctly, this will definitely take you on a Jankcation this summer and all year-round! All you have to do is get The Jank on it!
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