The Drunken Goat Red Wine-Bathed Spanish Goat Cheese
Avg. 0.35 lb
Coupon
$7.59 each($21.68 / lb)
Prices may vary between in-store, curbside, and delivery.
Coupon
Highlights
Description
This mild and crowd-pleasing Spanish goat cheese is bathed in red wine. The striking purple rind is edible and highlights bright and fruity flavors from the wine. The Drunken Goat is also called Queso de Murcia al Vino and has a DOP seal. A DOP (Protected Designation of Origin) seal is only given to cheese that has historical and cultural significance.
• Flavor: Mild and fruity with red wine notes
• Color: Milky white paste with violet rind
• Milk: Pasteurized Murciana goat’s milk
• Age: 2 months
• Uses: Serve on a cheese board with Marcona almonds and Jamón Serrano
• Wine Pairings: Pinot Noir, Zinfindel, Monastrell
• Beer Pairings: Fruity Sour, Amber Ale, Brown Ale
• Flavor: Mild and fruity with red wine notes
• Color: Milky white paste with violet rind
• Milk: Pasteurized Murciana goat’s milk
• Age: 2 months
• Uses: Serve on a cheese board with Marcona almonds and Jamón Serrano
• Wine Pairings: Pinot Noir, Zinfindel, Monastrell
• Beer Pairings: Fruity Sour, Amber Ale, Brown Ale
Nutrition Facts
Varies servings per container
Serving Size1 oz (28g)- Amount Per ServingCalories110
- Total Fat
- 9g
- 12%
- Saturated Fat
- 6g
- 30%
- Trans Fat
- 0g
- Cholesterol
- 30mg
- 10%
- Sodium
- 240mg
- 10%
- Total Carbohydrate
- 1g
- 0%
- Dietary Fiber
- 0g
- 0%
- Total Sugars
- 0g
- Includes Added Sugars
- 0g
- 0%
- Sugar Alcohol
- 0g
- Protein
- 7g
- Vitamin D
- 0mcg
- 0%
- Calcium
- 150mg
- 15%
- Iron
- 0mg
- 0%
- Potassium
- 0mg
- 0%
Ingredients
Pasteurized Murciana Goat's MILK, Salt, Calcium Chloride, Rennet, Cheese Cultures. Rind bathed in Monastrell wine.Allergens and safety warnings
Contains: MILK.
