Thai Kitchen Gluten Free Red Curry Paste

4 oz

$4.14 each($1.04 / oz)

Aisle 4

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Thai Kitchen Red Curry Paste is a vibrant mixture of red chili pepper, garlic, lemongrass, salt, shallot, coriander root, and makrut lime peel. Use as a stir-fry seasoning, a soup base or with coconut milk to create a delicious Thai curry. Spicier than its cousin, green curry paste, red curry paste brings a kick of heat and robust flavor to a variety of recipes and dishes, making it a versatile ingredient in any kitchen. Get creative and try flavoring a rub or marinade with curry paste when preparing grilled or roasted meat or add to a slow cooking stew.
- Ingredients include red chili pepper, garlic, and lemongrass
- Adds depth and flavor to stir-fries and soup
- Add to a rub or marinade
- Gluten free, vegan, non GMO
- Spicy heat

Highlights

Nutrition Facts
about 23 servings per container
Serving Size
1.00 tsp
- Amount Per Serving
  Calories
  5
- % Daily Value^*
- Total Fat
  0g
  0%
- Saturated Fat
  0g
  0%
- Trans Fat
  0g
- Cholesterol
  0mg
  0%
- Sodium
  95mg
  4%
- Total Carbohydrate
  <1g
  0%
- Dietary Fiber
  0g
  0%
- Total Sugars
  0g
- Includes Added Sugars
  0g
  0%
- Protein
  0g
- Vitamin D
  0%
- Calcium
  0%
- Iron
  0%
- Potassium
  0%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Spices (Including Red Chili Pepper), Garlic, Lemongrass, Salt, Shallot, Coriander Root, Makrut Lime Peel.
Allergens and safety warnings
Do not use if cap shrink wrap is broken or missing.
Refrigerate after opening.