TGI Fridays Spinach & Artichoke Cheese Dip
8 oz
$4.44 each($0.56 / oz)
Prices may vary between in-store, curbside, and delivery.
Highlights
Description
Bring home this TGI Fridays Spinach & Artichoke Cheese Dip for a tasty appetizer. The blend of cheeses includes parmesan, mozzarella and Neufchatel cheeses. After heating it up in the microwave, serve with pita chips or crackers.
Nutrition Facts
about 8 servings per container
Serving Size2.00 tbsp- Amount Per ServingCalories30
- % Daily Value*
- Total Fat
- 2g
- 3%
- Saturated Fat
- 1g
- 5%
- Trans Fat
- 0g
- Cholesterol
- <5mg
- 2%
- Sodium
- 135mg
- 6%
- Total Carbohydrate
- 2g
- 1%
- Dietary Fiber
- 0g
- 0%
- Total Sugars
- 1g
- Includes Added Sugars
- 0g
- 0%
- Protein
- 2g
- Vitamin D
- 0mcg
- 0%
- Calcium
- 6%
- Iron
- 0%
- Potassium
- 0mg
- 0%
- Vitamin A
- 4%
Ingredients
Water, Spinach, Artichoke Hearts (Artichoke Hearts, Water, Salt, Citric Acid), Part-Skim Mozzarella (Cheese Cultured Part-Skim Milk, Salt, Enzymes), Parmesan Cheese (Cultured Part-Skim Milk, Salt, Enzymes), Neufchatel Cheese (Cultured Milk and Cream, Salt, Stabilizers [Carob Bean, Guar, and/or Xanthan Gum]), Contains Less than 2% of: Cream Powder Modified Food Starch, Cheese Powder, Whey (Milk), Enriched Flour (Bleached Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Skim Milk, Salt, Maltodextrin, Sunflower Oil, Garlic Powder, Sodium Caseinate, Modified Cellulose Gum, Mono & Diglycerides, Xanthan Gum, Enzyme Modified Romano Cheese (Romano Cheese [Pasteurized Cultured Cow's Milk, Salt, Enzymes], Water, Salt), Annatto (Color), Flavor Enhancer (Disodium Inosinate & Disodium Guanylate), Natural Flavors, Spice, Citric Acid, Lactic Acid Sodium Phosphate, Yeast Extract.Allergens and safety warnings
Contains: milk, wheat. Keep frozen.