1/9
TGIF
TGIF TGI Fridays Cheddar & Bacon Loaded Potato Skins, Frozen Appetizer
22.3 oz
$12.73 each($0.57 / oz)
Aisle 60
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
Enjoy your TGI Fridays menu favorites at home with our easy restaurant style appetizers. Ready to heat, TGI Fridays Loaded Cheddar & Bacon Potato Skins are a quick and delicious appetizer or party food. Our TGIF loaded potato skins are stuffed with real cheese and bacon. Packaged in a box for convenient storage, our potato skins heat quickly in the oven or air fryer. Store our 22. 3 ounce box of potato skins in the freezer until ready to prepare. Whether you’re craving potato skins, spinach artichoke dip, chicken bites and wings, mozzarella sticks, sliders or jalapeno poppers, TGI Fridays has frozen appetizers the whole family will enjoy.• One 22.3 oz box of TGI Fridays Frozen Appetizers Loaded Cheddar & Bacon Potato Skins, containing about 8 servings• TGI Fridays Loaded Cheddar and Bacon Potato Skins are a quick appetizer thats simple to prepare• Ready to heat in your oven or air fryer for a convenient snack option any time• Our TGIF loaded potato skins are stuffed with real cheese and bacon• Ideal as an easy appetizer or party food• Store our box of potato skins in the freezer until ready to prepare• TGI Fridays offers a variety of appetizers such as potato skins, spinach artichoke dip, chicken bites and wings, mozzarella sticks, sliders and jalapeno poppers that the whole family will enjoy• SNAP & EBT eligible food item
Highlights
Nutrition Facts
About 8 servings per container
Serving Size1.00 Piece- Amount Per ServingCalories190
- % Daily Value*
- Cholesterol
- 30mg
- 9%
- Sodium
- 290mg
- 12%
- Potassium
- 340mg
- 8%
- Calcium
- 130mg
- 10%
- Iron
- 0.7mg
- 4%
Ingredients
POTATOES, CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES ANNATTO (COLOR]), CHEESE SAUCE (WATER, CHEESE POWDER [WHEY, MODIFIED CORN STARCH, NATURAL FLAVORS, CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES), SALT, MALTODEXTRIN, CONTAINS LESS THAN 2% OF DISODIUM PHOSPHATE, CELLULOSE GUM, MONO AND DIGLYCERIDES, LACTIC ACID, SPICE (CONTAINS MUSTARD), YEAST EXTRACT (FROM BARLEY), GUAR GUM, ANNATTO EXTRACT (COLOR), BUTTER (CREAM, SALT), BUTTERMILK, NONFAT MILK], SOYBEAN OIL), APPLEWOOD SMOKED BACON- SMOKE FLAVORING ADDED (BACON CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM ASCORBATE, SODIUM NITRITE, SMOKE FLAVOR), SOYBEAN OIL.Allergens and safety warnings
CONTAINS: MILK.- COOK THOROUGHLY. PREPARATION INSTRUCTIONS: FOR BEST QUALITY AND FOOD SAFETY, FOLLOW THESE PREPARATION INSTRUCTIONS: KEEP FROZEN UNTIL READY TO USE. COOK THOROUGHLY BEFORE EATING. USE CAUTION AS PRODUCT WILL BE HOT. APPLIANCE TEMPERATURES WILL VARY. PLEASE CONSIDER THE PERFORMANCE OF YOUR APPLIANCE WHEN FOLLOWING THESE INSTRUCTIONS. CHECK THAT PRODUCT IS COOKED THOROUGHLY. INTERNAL TEMPERATURE NEEDS TO REACH 165 DEGREES F AS MEASURED BY A FOOD THERMOMETER. CONVENTIONAL OVEN: PREHEAT OVEN TO 450 DEGREES F. PLACE FROZEN POTATO SKINS CHEESE SIDE UP ON A NON-STICK BAKING SHEET. PLACE BAKING SHEET ON THE CENTER RACK OF THE EMPTY PRE-HEATED OVEN. BAKE FOR 22 MINUTES. ALLOW POTATO SKINS TO STAND FOR 1-2 MINUTES BEFORE SERVING. PRODUCT NOT INTENDED FOR MICROWAVE PREPARATION. AIR FRYER: THIS COOK TIME IS AN AVERAGE. AIR-FRYERS CAN VARY IN SIZE AND WATTAGE. PREHEAT AIR FRYER TO 360 DEGREES F FOR 5 MINUTES PRIOR TO COOKING. PLACE FROZEN POTATO SKINS CHEESE SIDE UP IN A SINGLE LAYER IN THE AIR FRYER BASKET (DO NOT OVERFILL). COOK FOR 15-17 MINUTES OR UNTIL POTATO SKIN REACHES 165 DEGREES F INTERNAL TEMPERATURE. ALLOW POTATO SKINS TO STAND FOR 1-2 MINUTES BEFORE SERVING. KEEP FROZEN.
