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The combination of quality and affordability makes Taylor Dessert Wines an appealing luxury that can be enjoyed every day. Taylor Desserts Marsala is a creamy, medium-sweet wine. Taylor Desserts was founded in 1880 with a seven-acre vineyard overlooking Keuka Lake in the Finger Lakes region of New York state. With a special selection of high-quality, sweet, and smooth dessert wines, Taylor is great for cooking or simply enjoying as an after-dinner treat. This marsala is deeply golden in color and has a smooth, unique taste and depth, featuring raisin and fruity flavor. This wine pairs well with chicken, veal, and beef tenderloin.
Serve at room temperature.
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