Tamales Aguilar Pork Tamales

12 ct

$8.99 each

$6.99 each($0.34 / oz)

On the Right Edge of Meal Simple

Victoria H‑E‑B plus!

6106 N. NAVARRO

Coupon

$3.00

$3 off 2 H-E-B Deli, Central Market, Mi Tienda, or Tamales Aguilar Hot or Prepackaged Tamales

Expires 12/24/2024

Description

When it's tamale time, pick up this dozen from Tamales Aguilar. This pork variety is made with authentic masa and the perfect blend of spices. Wrapped in corn husks, they're a popular appetizer or main, especially around the holidays. To heat up, just pop them in the microwave and enjoy in less than 5 minutes.

• 12 pork tamales
• Made with authentic masa and a blend of spices
• Microwavable
• Popular appetizer

Highlights

Nutrition Facts
4 servings per container
Serving Size
3 tamales (144g)
- Amount Per Serving
  Calories
  400
- % Daily Value^*
- Total Fat
  28g
  36%
- Saturated Fat
  10g
  50%
- Trans Fat
  0g
- Cholesterol
  50mg
  17%
- Sodium
  640mg
  28%
- Total Carbohydrate
  28g
  10%
- Dietary Fiber
  3g
  11%
- Total Sugars
  0g
- Includes Added Sugars
  0g
  0%
- Protein
  11g
- Vitamin D
  1mcg
  6%
- Calcium
  20mg
  2%
- Iron
  1mg
  6%
- Potassium
  200mg
  4%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Masa: Corn (Corn Treated With Lime Water), Water, Lard, Contains 2% Or Less Of: Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Paprika, Seasoning (Modified Tapioca Starch, Modified Corn Starch, Apple Pectin, Apple Fiber, Xanthan Gum, Guar Gum, Methylcellulose), Salt. Filling: Pork, Chile Sauce (Water, Red Chile Peppers), Water, Contains 2% Or Less Of: Garlic Powder, Jalapeño Peppers (Jalapeño Peppers, Water, Vinegar, Salt), Corn (Corn Treated With Lime Water), Salt, Spice. Contains a Bioengineered Food Ingredient.
Allergens and safety warnings
Keep refrigerated. Remove husk before eating.
Microwave:
Wrap 3 tamales in a damp paper towel and place on a microwave-safe plate. Microwave for 1 - 1-1/2 minutes or until core temperature reaches a minimum of 165°F. Remove from microwave and let stand 1 minute. Remove tamales from corn husk.