Tai Pei Shrimp Fried Rice Frozen Meal

9 oz

$3.58 each($0.40 / oz)

Aisle 59

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

When your cravings turn to Asian cuisine, satisfy them with this restaurant-inspired shrimp and rice classic. Ready your chopsticks for tender shrimp, crisp vegetables, flavor-infused fried rice and our signature oyster flavored sauce. It’s everything you want from takeout, only better.

Highlights

Nutrition Facts
1 servings per container
Serving Size
1.00 container
- Amount Per Serving
  Calories
  420
- % Daily Value^*
- Cholesterol
  40mg
  14%
- Sodium
  940mg
  41%
- Potassium
  230mg
  4%
- Calcium
  50mg
  4%
- Iron
  0.8mg
  4%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Fried Rice: Water, Rice, Mirin Water, Mirin (Water, Rice, Alcohol, Salt, Enzyme, Koji], Sugar, Lactic Acid), Canola Oil, Soy Sauce (Water, Soybeans, Wheat, Salt), Contains Less than 2% of: Onions, Ginger, Sugar, Sesame Seed Oil, Kelp Extract (Water, Kelp Extract, Dextrin, Alcohol, Salt, Xanthan Gum), Garlic, Caramel (Sugar, Water), Vegetables: Carrots, Peas, Baby Corn, Cooked Shrimp: Shrimp, Water, Salt, Sodium Tripolyphosphate, Sauce: Canola Oil, Oyster Sauce Water, Sugar, Salt, Oyster Extractives [Oyster, Water, Salt, Corn Starch), Kelp Extract Water, Kelp Extract, Dextrin, Alcohol, Salt, Xanthan Gum), Salt.
Allergens and safety warnings
Contains: soy, wheat, sesame, shellfish (shrimp), molluscan shellfish (oyster).
Microwave Cooking Instructions: 1. Remove tamper band from package. 2. Microwave on high with lid on, for 3 minutes (Based on a 1200 watt microwave. Microwave ovens vary; adjustments may be necessary to cook thoroughly). 2. Let stand 2 minutes to complete cooking. 4. Carefully remove lid. Caution: Container will be extremely hot. Frozen, cooked settling may occur. Stir well before eating. Enjoy. Important: For food safety and quality, cook to an internal temperature of 165 degree F. before eating. Keep frozen until ready to use. Refrigerate or discard unsed portion. Keep frozen. Remove before cooking.