Tai Pei Chicken Teriyaki

11 oz

$3.58 each($0.33 / oz)

Aisle 59

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

A delicious blend of tender white meat chicken, crisp veggies and flavorful fried rice served with our signature teriyaki sauce.

Highlights

Nutrition Facts
1 servings per container
Serving Size
1.00 container
- Amount Per Serving
  Calories
  420
- % Daily Value^*
- Cholesterol
  35mg
  12%
- Sodium
  890mg
  39%
- Potassium
  520mg
  10%
- Calcium
  60mg
  4%
- Iron
  1.9mg
  10%
- Vitamin D
  0.5mcg
  2%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Fried Rice: Cooked Rice, Sweet Cooking Rice Wine (Water, Mirin (Water, Rice, Alcohol, Salt, Koji (Aspergillus Oryzae}], Sugar, Lactic Acid), Canola Oil, Soy Sauce (Water, Soybeans, Wheat, Salt), Contains Less than 2% of: Onions, Ginger, Sugar, Sesame Oil, Kelp Extract (Water, Kelp Extract, Dextrin, Alcohol, Salt, Xanthan Gum), Garlic, Caramel (Sugar, Water), Vegetables: Broccoli, Carrots, Edamame Soybeans, Red Bell Peppers, Teriyaki Sauce: Water, Sweet Cooking Rice Wine (Water, Mirin [Rice, Alcohol, Salt, Enzyme, Koji (Aspergillus Oryzae}], Sugar, Lactic Acid), Soy Sauce (Water, Wheat, Soybeans, Salt, Alcohol, Vinegar), Brown Sugar, Modified Food Starch, Gochujang Paste (Water, Sugar, Red Chili Pepper Powder, Fermented Soybean Paste [Water, Soybeans, Rice, Salt, Alcohol], Pear Puree Concentrate, Salt, Salted Sake [Water, Rice, Koji (Aspergillus Oryzae)}, Salt], Contains Less than 2% of: Onion Powder, Garlic Powder, Yeast Extract, Rice Vinegar, Sesame Oil, Paprika Powder, Cornstarch), Seasoning (Flavor, Citric Acid, Potassium Chloride, Yeast, Yeast Extract, Canola Oil), Ginger Puree, Spice, Cooked White Meat Chicken Strips: Boneless Skinless Chicken Breast with Rib Meat, Water, Chicken Broth, Modified Food Starch, Salt, Sodium Phosphates.
Allergens and safety warnings
Contains: wheat, soy, sesame.
Microwave Cooking Instructions: 1. Remove tamper band from package. 2. Microwave on high, with lid on, for 4-1/2 minutes (Based on a 1200 watt microwave. Microwave ovens vary; adjustments may be necessary to cook thoroughly. Important: For food safety and quality, cook to an internal temperature of 165 degrees F before eating. Keep frozen until ready to use. Refrigerate or discard unused portion). 3. Let stand 2 minutes to complete cooking. 4. Carefully remove lid. Settling may occur. Stir well before eating. Enjoy. Contents sold by weight not volume. Caution: Container will be extremely hot. Keep frozen.