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Taco Bell Hot Sauce

7.5 oz
$1.98 each($0.26 / oz)
Prices may vary between in-store, curbside, and delivery.

Highlights

Description

Live más at home with our Taco Bell Hot Sauce. Taco Bell makes mealtime more craveable with our hot taco sauce made with chili pepper, tomato puree, jalapeño peppers and dried onions. The hot heat adds the perfect amount of heat to any dish. Pour our taco sauce on tacos, burritos, quesadillas and nachos or use as an ingredient for Mexican-style recipes. The convenient bottle allows for easy serving, cleanup and storage. Each 7. 5-ounce bottle contains about 43 servings. Live more fervently, more authentically, more joyfully with Taco Bell. .
• One 7.5 oz bottle of Taco Bell Hot Sauce
• Live ms at home with our Taco Bell Hot Sauce
• Hot sauce adds the perfect amount of heat to any dish
• Made with tomato puree, jalapeo peppers, chili pepper and dried onions
• Pour on tacos, burritos, quesadillas and nachos or use as an ingredient for Mexican-style recipes
• Contains 0 calories per serving
• Convenient bottle allows for easy serving and storage
• Refrigerate after opening
• Contains about 43 servings
• From sauces to taco shells to seasonings, theres something for everyone to bring the crave home
  • Nutrition Facts

    About 43 servings per container

    Serving Size
    1.00 tsp
    • % Daily Value*
    • Total Fat
      • 0g
      • 0%
    • Sodium
      • 30mg
      • 1%
    • Total Carbohydrate
      • 0g
      • 0%
    • Protein
      • 0g
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Water, Tomato Puree (Water, Tomato Paste), Vinegar, Jalapeno Peppers, Contains Less Than 2% Of Salt, Chili Pepper, Dried Onions, Spices, Xanthan Gum, Sodium Benzoate (Preservative), Potassium Chloride, Maltodextrin, Yeast Extract, Datem, Natural Flavor. Derived from be – text.

    Allergens and safety warnings

    Safe Handling: Refrigerate after opening.