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Taco Bell Crunchy Taco Shells

Product Description

Nothing beats a classic crunchy taco!

Preparation Instructions

What You Need: 1-1/2 lb lean ground beef; 1 pkg Taco Bell Taco Seasoning Mix; 1 pkg (8 oz) Kraft Shredded Cheddar Cheese; chopped lettuce and tomatoes; Breakstone's or Knudsen Sour Cream. 1. Brown meat in skillet: drain. Add seasoning mix and 3/4 cup water; stir. Bring to boil; simmer on medium-low heat 10 min, stirring occasionally. 2. Meanwhile, bake taco shells on baking sheet in 300 degrees F oven 3 to 5 min or until warmed. Caution: Do not heat taco shells in toaster oven due to possible fire risk. 3. Fill bowls with meat, cheese, lettuce, tomatoes and sour cream. Pass the taco shells and let everyone customize their taco. Makes 9 servings. 2 tacos each. Quick Tips! One-Pan Tacos: Prepare seasoned meat and heat taco shells as directed on package. Top meat with salsa, shredded cheese, shredded lettuce and chopped tomatoes. Crush taco shells; sprinkle over ingredients in skillet. Chicken Tacos: Substitute 1 lb boneless skinless chicken breasts, cut into thin strips, for the ground beef, spraying skillet with cooking spray if necessary.

Ingredients Taco Shells (Yellow Corn Flour, Canola Oil, Water).

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Nutrition Facts
  • Crunchy Taco Shells

    Serving Size   3.00 taco shells(32g)
    Serving Per Container 6

    Amount Per Serving
    Calories 160
    Calories from Fat 70
    Total Fat 7g 11%
    Saturated Fat 0g 0%
    Trans Fat 0g
    Cholesterol 0mg 0%
    Sodium 0mg 0%
    Total Carbohydrate 21g 7%
    Dietary Fiber 1g 4%
    Sugars 0g
    Protein 2g
    Vitamin A 0% Vitamin C 0%
    Calcium 4% Iron 4%


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