Taco Bell Crunchy Taco Shells 4.5 OZ.
What You Need: 1 lb lean ground beef; 1 pkg Taco Bell Taco Seasoning Mix; 1 pkg (8 oz) Kraft Shredded Cheddar Cheese; chopped lettuce and tomatoes; Breakstone's or Knudsen sour cream. 1. Brown meat in skillet; drain. Add seasoning mix and 3/4 cup water; stir. Bring to boil; simmer on medium-low heat 10 min, stirring occasionally. 2. Meanwhile, bake taco shells on baking sheet in 300 degrees F oven 3 to 5 min or until warmed. Caution: Do not heat taco shells in toaster oven due to possible fire risk. 3. Fill bowls with meat, cheese, lettuce, tomatoes and sour cream. Pass the taco shells and let everyone customize their taco. Makes 5 servings, 2 tacos each.
Ingredients Taco Shells (Yellow Corn Flour, Canola Oil, Water).
Serving Size
3.00 taco shells(32g)
Serving Per Container 4
| Calories | 160 | |
| Calories from Fat | 70 | |
| Total Fat | 7g | 11% |
| Saturated Fat | 0g | 0% |
| Trans Fat | 0g | |
| Cholesterol | 0mg | 0% |
| Sodium | 0mg | 0% |
| Total Carbohydrate | 21g | 7% |
| Dietary Fiber | 1g | 4% |
| Sugars | 0g | |
| Protein | 2g |
| Vitamin A 0% | Vitamin C 0% |
| Calcium 4% | Iron 4% |
| *Percentage Daily values are based on a 2,000 calorie diet.Your Daily values may be higher or lower depending on your calorie needs |
Serving Size
3.00 taco shells(32g)
Serving Per Container 4
| Calories | 160 | |
| Calories from Fat | 70 | |
| Total Fat | 7g | 11% |
| Saturated Fat | 0g | 0% |
| Trans Fat | 0g | |
| Cholesterol | 0mg | 0% |
| Sodium | 0mg | 0% |
| Total Carbohydrate | 21g | 7% |
| Dietary Fiber | 1g | 4% |
| Sugars | 0g | |
| Protein | 2g |
| Vitamin A 0% | Vitamin C 0% |
| Calcium 4% | Iron 4% |
| *Percentage Daily values are based on a 2,000 calorie diet.Your Daily values may be higher or lower depending on your calorie needs |
Taco Bell Crunchy Taco Shells 4.5 OZ.
What You Need: 1 lb lean ground beef; 1 pkg Taco Bell Taco Seasoning Mix; 1 pkg (8 oz) Kraft Shredded Cheddar Cheese; chopped lettuce and tomatoes; Breakstone's or Knudsen sour cream. 1. Brown meat in skillet; drain. Add seasoning mix and 3/4 cup water; stir. Bring to boil; simmer on medium-low heat 10 min, stirring occasionally. 2. Meanwhile, bake taco shells on baking sheet in 300 degrees F oven 3 to 5 min or until warmed. Caution: Do not heat taco shells in toaster oven due to possible fire risk. 3. Fill bowls with meat, cheese, lettuce, tomatoes and sour cream. Pass the taco shells and let everyone customize their taco. Makes 5 servings, 2 tacos each.
Ingredients Taco Shells (Yellow Corn Flour, Canola Oil, Water).
