Swanson Chicken Pot Pie

7 oz

$1.23 each($0.18 / oz)

Aisle 59

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Great oven baked freshness from your microwave in just minutes! Great for snacking or as a quick meal.

Highlights

Nutrition Facts
1 servings per container
Serving Size
1.00 pie
- Amount Per Serving
  Calories
  370
- % Daily Value^*
- Total Fat
  22g
  28%
- Saturated Fat
  9g
  45%
- Trans Fat
  0g
- Cholesterol
  35mg
  12%
- Sodium
  810mg
  35%
- Total Carbohydrate
  35g
  13%
- Dietary Fiber
  1g
  4%
- Total Sugars
  3g
- Includes Added Sugars
  2g
  4%
- Protein
  9g
- Vitamin D
  0.8mcg
  4%
- Calcium
  0mg
  0%
- Iron
  3mg
  15%
- Potassium
  160mg
  4%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Filling: Water, Cooked Chicken Roll (Chicken, Water, Contains Less than 2% of: Salt, Dextrose, Isolated Soy Protein, Modified Potato Starch, Sodium Phosphate, Corn Starch, Carrageenan, Soy Lecithin), Carrots, Mechanically Separated Chicken, Potatoes (Potatoes, Calcium Chloride), Modified Corn Starch, Peas, Rendered Chicken Fat, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Chicken Flavor (Chicken Stock, Salt, Hydrolyzed Soy Protein, Flavor, Autolyzed Yeast Extract, Chicken Fat, Cooked Chicken Powder, Whey Protein Concentrate, Citric Acid), Salt, Onion Powder, Sodium Stearoyl-Lactylate, Sugar, Dextrose, Natural Flavor (Soy Lecithin), Paprika, Oleoresin Turmeric, Beta Carotene (Color), Lactic Acid, Crust: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Lard (Deodorized Lard, Hydrogenated Lard, BHT [Preservative]), Water, Dextrose, Salt, Caramel Color.
Allergens and safety warnings
Contains: milk, soy, wheat.
Must be cooked thoroughly. For Food Safety and Quality: Keep frozen. Do not thaw. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degree F. Read and follow these cooking directions. Microwave Oven Cook only one at a time: (1) Place pot pie on microwave-safe plate; slit top crust. (2) Microwave on high. 1100 watt oven or more 4 to 5 minutes. Do not cook in microwave ovens below 1100 watts as pot pie may not cook thoroughly. Conventional oven preparation is recommended. (3) Let stand 3 minutes in microwave to complete cooking. Handle carefully; it's hot! (4) Check that food is cooked thoroughly. Internal temperature needs to reach 165 degree F as measured by a food thermometer in several spots. Crust is golden brown and steam rises from filling. Conventional oven do not prepare in toaster oven: (1) Preheat oven to 400 degree F. Place pot pie on baking sheet; slit top crust. (2) Bake in oven 32 to 34 minutes. Remove carefully; it's hot! (3) Let stand 5 minutes to complete cooking. (4) Check that food is cooked thoroughly. Internal temperature needs to reach 165 degree F as measured by a food thermometer in several spots. Crust is golden brown and steam rises from filling. Keep frozen.