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Sun-Bird Stir-Fry Seasoning Mix

Product Description

Who knew stirring up true Asian flavors was this easyjust add this scrumptious seasoning blended to coat cooked meat and serve over rice.

Preparation Instructions

What You Need: 1 lb boneless chicken, beef or pork; cut in strips; 2 tbsp soy sauce, 2 tsp sugar and 1/3 cup water; 1 red bell pepper, 10 onion; 2 celery stalks; 1/4 inch slices; 2 carrots; cut in matchstick pieces; 1/4 lb broccoli florets bite size pieces. Makes 5 servings, about 1 cup each as prepared above. Preparations: 1. Blend seasoning, soy sauce, sugar and water; set aside. 2. In large skillet or wok, heat oil; add meat and stir-fry until browned. 3. Add vegetables; stir-fry. 4. Add seasoning mixture; stir-fry 1 minute or until thickened. If desired, substitute snow peas, sliced mushrooms or water chestnuts for any of the above vegetables. In-a-Hurry: Use 1 pkg (1 lb) frozen Oriental vegetables without sauce in place of fresh.

Ingredients Corn Starch, Maltodextrin, Salt, Garlic, Spice, Cocoa Processed with Alkali, Sesame Seed Oil, contains Less than 2%: Natural Flavors, Wine Solids, Whey (Milk, Invert Sucrose, Caramel Color, Citric Acid, Gum Arabic.

Specification
Name Value
Height 0.45
Width 3.95
Depth 5.40
Weight 0.05
Safety Warning
Contains allergens: milk. May contains: wheat, egg, soy.
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Quantity
Nutrition Facts
  • Stir-Fry Seasoning Mix

    Serving Size   2.00 tsp(4.5g)
    Serving Per Container 5

    Amount Per Serving
    Calories 15
    Calories from Fat 0
    %DV
    Total Fat 0g 0%
    Saturated Fat 0g 0%
    Trans Fat 0g
    Cholesterol 0mg 0%
    Sodium 260mg 11%
    Total Carbohydrate 3g 1%
    Dietary Fiber 0g 0%
    Sugars 0g
    Protein 0g
    Vitamin A 0% Vitamin C 0%
    Calcium 0% Iron 0%

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