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Sun-Bird Mongolian Beef Seasoning Mix

Product Description

A scrumptious seasoning blended to coat meat evenly thats served over rice. Stir in green onions if desired.

Preparation Instructions

What You Need: 1/4 cup soy sauce, 2 tbsp water; 1 lb beef (flank, tri tip or top sirloin steak), thinly sliced; 2 tbsp oil; 1 bunch green onions, sliced (optional); cooked rice. Preparations: 1. Combine seasoning, soy sauce, and water; blend and set aside. 2. Heat 2 tbsp oil in large skillet over medium high heat until hot. Add meat and cook until evenly browned. 3. Stir in sauce mixture and continue cooking until meat is coated and sauce is thickened. 4. Stir in green onions if desired. 5. Serve over cooked rice.

Ingredients Sugar, Corn Starch, Dehydrated Garlic, Spices, Dextrose, Dehydrated Tomato, Caramel Color, Natural Flavors (Maltodextrin, Invert Sugar, Corn Syrup). Not More than 2% Silicon Dioxide Added to Prevent Caking.

Specification
Name Value
Cuisine Asian
Quantity 1
Size (oz.) 1
Type Spice Blend
Height 0.55
Width 3.95
Depth 5.30
Weight 0.065
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Quantity
Nutrition Facts
  • Mongolian Beef Seasoning Mix

    Serving Size   2.00 tsp(7g)
    Serving Per Container about 4

    Amount Per Serving
    Calories 25
    Calories from Fat 0
    %DV
    Total Fat 0g 0%
    Saturated Fat 0g 0%
    Trans Fat 0g
    Cholesterol 0mg 0%
    Sodium 0mg 0%
    Total Carbohydrate 6g 2%
    Dietary Fiber 0g 0%
    Sugars 4g
    Protein 0g
    Vitamin A 4% Vitamin C 0%
    Calcium 0% Iron 0%

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