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Stouffer's

Stouffer's Roast Turkey Frozen Meal

9.62 oz
$3.62 each($0.38 / oz)

Aisle 59

Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Turkey tenderloins over stuffing in a homestyle gravy with mashed potatoes. No preservatives.

Highlights

  • Nutrition Facts

    1 servings per container

    Serving Size
    1.00 Package
    • Amount Per Serving
      Calories
      280
    • % Daily Value*
    • Total Fat
      • 10g
      • 13%
    • Saturated Fat
      • 4g
      • 20%
    • Trans Fat
      • 0g
    • Cholesterol
      • 55mg
      • 18%
    • Sodium
      • 770mg
      • 33%
    • Total Carbohydrate
      • 29g
      • 11%
    • Dietary Fiber
      • 2g
      • 7%
    • Total Sugars
      • 3g
    • Includes Added Sugars
      • <1g
      • 2%
    • Protein
      • 18g
      • 26%
    • Vitamin D
      • 0mcg
      • 0%
    • Calcium
      • 60mg
      • 4%
    • Iron
      • 1.1mg
      • 6%
    • Potassium
      • 550mg
      • 10%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Water, Potatoes, Glazed Turkey Tenderloins (Cooked Turkey Tenderloins, Water, Modified Cornstarch, Seasoning [Autolyzed Yeast Extract, Maltodextrin, Salt, Turkey Flavor, Turkey Stock, Flavor, Gum Arabic], Carrageenan, Canola Oil, Sodium Phosphate, Natural Flavoring, Salt, Potassium Chloride, Paprika), Cream, Croutons (Enriched Wheat Flour [Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Sugar, Salt, 2% or Less of Palm Oil, Yeast, Grain Vinegar, Soy Lecithin), 2% or Less of Onions, Skim Milk, Celery, Modified Food Starch, Chicken Fat, Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sour Cream (Cultured Cream, Skim Milk, Enzymes), Salt, Soybean Oil, Spices, Maltodextrin (Corn, Potato, Sweet Potato), Potassium Salt, Autolyzed Yeast Extract, Modified Tapioca Starch, Seasoning (Maltodextrin, Flavor, Enzyme Modified Butterfat), Butter Flavor (Maltodextrin, Natural Flavor, Annatto & Turmeric Color), Caramel Color, Mono-and Diglycerides, Dried Turkey Broth, Natural Flavors, Carrageenan with Dextrose, Seasoning (Wheat Starch, Extractives of Turmeric & Annatto Color, Natural Flavor), Potato Maltodextrin, Carrageenan, Dried Garlic, Turkey Fat, Sesame Oil, Sodium Phosphate, Grill Flavor (from Vegetable Oil), Sunflower Oil.

    Allergens and safety warnings

    Contains: wheat, milk, sesame, soy.

  • Cook thoroughly. Microwave: 1. Cut film to vent. 2. Cook 22 mins on high. 3. Stir both sides of tray and recover. Cook 2-1/2 mins on high. 4. Let stand 1 min. Oven: 1. Preheat oven to 350 degrees F. 2. Cut film to vent. 3. Place tray onto baking sheet on center rack. Cook 35 mins. 4. Remove from oven and let stand 1 min. Will Be Hot! For food safety and quality, follow cooking instructions. Ensure product reaches an internal temperature of 165 degrees F. Ovens vary; cooking time may need adjusting. Do not prepare in toaster ovens. Directions developed using 1100 watt microwave oven. Do not reheat tray. Keep frozen. To Open: Push in. Pull out.

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