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Stouffer's Five Cheese Lasagna Party Size

Product Description

Freshly made pasta layered between a blend of five cheeses and a roasted tomato sauce. No preservatives. Per Serving: 260 calories; 3 g sat fat (17% DV); 720 mg sodium (30% DV); 11 g sugars; calcium (25% DV). See nutrition information for sodium content. 11 servings. Your RSVP for this party should only have one choice: yes. Good food, good life. Question for Our Cooks: What does freshly made then frozen really mean? Straight Talk from the Kitchen: Freshly made then frozen means we stop time the natural way, be freezing your meal. Our cooks create pasta and sauce from scratch the same day we make our lasagna. So when you cook it, it tastes great - as if it were just made. More Food for Thought: Because it's freshly made then frozen there's absolutely no need to add preservatives. The freezing locks in freshness to ensure all those nutrients are fully maintained. Nutritional compass.

Preparation Instructions

Keep frozen. Cook thoroughly. For food safety and quality, follow these cooking instructions. Conventional Oven (Preheat 400 Degrees F): Prep: Remove aluminum lid. Bend lid slightly then place lid on tray so it is elevated over lasagna. Place tray on baking sheet, center rack. Cook: Frozen: 1 hour 55 minutes; Thawed: 60 minutes. Remove lid last 10 minutes. Carefully remove from oven. Let stand 15 minutes. Will be hot! Ensure product reaches an internal temperature of 160 degrees F. Oven vary; cooking heat and times may need adjusting. Product must be cooked to an internal temperature of 160 degrees F. Product may be thawed under refrigeration (40 degrees F) no more than 48 hours. Do not refreeze.

Ingredients Sauce: Tomato Puree (Water, Tomato Paste), Tomatoes (Diced Tomatoes, Tomato Juice, Citric Acid, Calcium Chloride), Water, Onions, Soybean Oil, Modified Cornstarch, Molasses, Salt, Spices, Garlic Puree, Sugar, Apple Cider Vinegar. Cooked Pasta: Water, Semolina. Cheese: Low Fat Ricotta Cheese (Whey, Milk, Cream, Vinegar), Low-Moisture Part-Skim Milk Mozzarella Cheese (Cultured Part-Skim Milk, Salt, Enzymes), Wheat Flour, Romano Cheese Made from Cow's Milk (Cultured Milk, Salt, Enzymes), Water, Parmesan Cheese (Cultured Milk, Salt, Enzymes), Asiago Cheese (Milk, Cultures, Salt, Enzymes), Salt, Dried Garlic, Sugar, Yeast, Onion Powder, Spices, Soybean Oil.

Specification
Name Value
Depth 13.40
Safety Warning
Contains: wheat, milk ingredients.
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Quantity
Nutrition Facts
  • Five Cheese Lasagna Party Size

    Serving Size   1.00 cup(237g)
    Serving Per Container 11

    Amount Per Serving
    Calories 240
    Calories from Fat 70
    %DV
    Total Fat 7g 11%
    Saturated Fat 3g 15%
    Trans Fat 0g
    Cholesterol 20mg 7%
    Sodium 660mg 28%
    Total Carbohydrate 33g 11%
    Dietary Fiber 3g 12%
    Sugars 7g
    Protein 12g
    Vitamin A 10% Vitamin C 25%
    Calcium 25% Iron 8%

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