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Stouffer's Five Cheese Lasagna Party Size

Product Description

Freshly made pasta layered between a blend of five cheeses and a roasted tomato sauce. No preservatives.

Preparation Instructions

Keep frozen. Cook thoroughly. For food safety and quality, follow these cooking instructions. Conventional Oven (Preheat 400 Degrees F): Prep: Remove aluminum lid. Bend lid slightly then place lid on tray so it is elevated over lasagna. Place tray on baking sheet, center rack. Cook: Frozen: 1 hour 55 minutes; Thawed: 60 minutes. Remove lid last 10 minutes. Carefully remove from oven. Let stand 15 minutes. Will be hot! Ensure product reaches an internal temperature of 160 degrees F. Oven vary; cooking heat and times may need adjusting. Product must be cooked to an internal temperature of 160 degrees F. Product may be thawed under refrigeration (40 degrees F) no more than 48 hours. Do not refreeze.

Ingredients Sauce: Tomato Puree (Water, Tomato Paste), Tomatoes (Diced Tomatoes, Tomato Juice, Citric Acid, Calcium Chloride), Water, Onions, Soybean Oil, Modified Cornstarch, Molasses, Salt, Spices, Garlic Puree, Sugar, Apple Cider Vinegar. Cooked Pasta: Water, Semolina. Cheese: Low Fat Ricotta Cheese (Whey, Milk, Cream, Vinegar), Low-Moisture Part-Skim Milk Mozzarella Cheese (Cultured Part-Skim Milk, Salt, Enzymes), Wheat Flour, Romano Cheese Made from Cow's Milk (Cultured Milk, Salt, Enzymes), Water, Parmesan Cheese (Cultured Milk, Salt, Enzymes), Asiago Cheese (Milk, Cultures, Salt, Enzymes), Salt, Dried Garlic, Sugar, Yeast, Onion Powder, Spices, Soybean Oil.

Safety Warning
Contains: wheat, milk ingredients.
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Nutrition Facts
  • Five Cheese Lasagna Party Size

    Serving Size   1.00 cup(237g)
    Serving Per Container about 11

    Amount Per Serving
    Calories 240
    Calories from Fat 70
    %DV
    Total Fat 7g 11%
    Saturated Fat 3g 15%
    Trans Fat 0g
    Cholesterol 20mg 7%
    Sodium 660mg 28%
    Total Carbohydrate 33g 11%
    Dietary Fiber 3g 12%
    Sugars 7g
    Protein 12g
    Vitamin A 10% Vitamin C 25%
    Calcium 25% Iron 8%

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