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Stouffer's Corner Bistro Steak Mushroom Cheddar Flatbread Melt

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Product Description

Seasoned beef steak and a blend of mushrooms with cheddar cheese sauce & mozzarella cheese in a seasoned flatbread. Per Serving: 420 calories; 7 g sat fat (35% DV); 630 mg sodium (26% DV); 5 g sugars; 18 g protein (27% DV); calcium (30% DV). See nutritional information for total fat, sat fat & sodium content. US inspected and passed by Department of Agriculture. Stouffer's Dinner Club: Join Today! Get your code inside this box; join online at www.stouffers.com; collect points and earn fabulous rewards! US residents only, internet required, see full terms at stouffers.com. Visit us at Nestleusa.com. Good food, good life. Questions for Our Cooks: Are your sandwiches made by artist? Straight Talk From the Kitchen: Actually kind of. You see, our crispy, delicious sandwiches are made by amazing cooks, whose job it is to ensure everything that leaves our kitchen tastes just right, and leaves you feeling warm inside and out. So there you have it - our cooks sculpting your feelings with our sandwiches. More Food for Thought: We like sticking to our recipes, but no one say you have to. Try adding your own twist to our cafe inspired sandwiches with different cheeses, veggies and sauces. Talk Food with Us: Have questions about our ingredients? Call us, we'd love to chat. 1-800-225-1180. Facebook. Twitter. See what's cooking online. Nutritional compass.

Preparation Instructions

Keep frozen. Cook thoroughly. For food safety and quality, follow these cooking instructions: Microwave Oven Only (1100 watts): Prep, open carton along perforations. Flip empty box upside down to create a platform. Silver surface should be facing up. Remove plastic overwrap. Place flatbread melt on silver surface. Cook 2-1/2 minutes on high until cheese melts. Let stand 1 minute to complete cooking. Fold flatbread melt together. Enjoy! Will be hot! Ensure product reaches an internal temperature of 155 degrees F. Directions developed using 1100 watt microwave oven. Ovens vary; cooking time may need adjusting. Do not prepare in conventional or toaster oven. Do not reuse microwave platform.

Ingredients Flatbread (Enriched Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Mozzarella Cheese [Cultured Milk, Salt, Enzymes], Soybean Oil, Parmesan and Romano Made From Cow's Milk Cheese Blend [Cultured Milk, Salt, Enzymes], Sugar, Isolated Oat Product, Yeast, Dough Conditioner [Guar Gum, Calcium carbonate, DATEM, Wheat Flour, Ascorbic Acid, Enzymes], Salt, Oregano), Mushroom Blend (White, Portabella, and Crimini Brown Mushrooms, Water, Salt), Seasoned Cooked Beef Steak (Beef, Beef Broth, Potassium Chloride, Sodium Phosphates, Maltodextrin, Yeast Extract, Salt, Garlic Juice, Onion Juice, Natural Flavors),Water, Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto [Color]), Low-Moisture Part-Skim Mozzarella Cheese (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes), Seasoning (Dehydrated Cheddar Cheese [(Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Whey Salt], Whey, Modified Corn Starch, Dehydrated Creamer [Sunflower Oil, Corn Syrup Solids, Sodium Caseinate, Mono & Diglycerides, Soy Lecithin], Nonfat Dry Milk, Dehydrated Natural Butter Flavor [Natural Flavor, Whey, Salt, Corn Syrup Solids, Butter, Guar Gum, Buttermilk, Non-Fat Milk Solids, Annatto and turmeric], Dehydrated Parmesan and Romano cheese [Whole Milk, Salt, Cultures, Enzymes], Potassium Chloride, Dipotassium Phosphate, Autolyzed Yeast Extract, Lactic Acid, Dehydrated Onion, Dehydrated Garlic, Xanthan Gum), 2% or Less of Soybean Oil, Garlic Powder, Spice.

Specification
Name Value
Height 7.25
Width 7.20
Depth 1.70
Weight 7.3600
Safety Warning
Contains: milk, soy, wheat ingredients.
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Nutrition Facts
  • Corner Bistro Steak Mushroom Cheddar Flatbread Melt

    Serving Size   1.00 package(170g)
    Serving Per Container 1

    Amount Per Serving
    Calories 420
    Calories from Fat 140
    %DV
    Total Fat 15g 23%
    Saturated Fat 7g 35%
    Trans Fat 0g
    Cholesterol 30mg 10%
    Sodium 630mg 26%
    Total Carbohydrate 52g 17%
    Dietary Fiber 6g 24%
    Sugars 5g
    Protein 18g 27%
    Vitamin A 0% Vitamin C 0%
    Calcium 30% Iron 20%

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