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Stonyfield

Stonyfield Organic YoBaby Whole Milk Yogurt - Peach & Pear

6 ct
$4.50 each($0.19 / oz)

Front Edge of Dairy

Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

We knew organic mattered because it meant our products were made without the use of toxic persistent pesticides or GMO's. EVER. That means it's not only good for you but good for the planet too. And because it's Stonyfield, you know it's delicious.

Highlights

  • Nutrition Facts

    3 servings per container

    Serving Size
    1.00 tub
    • Amount Per Serving
      Calories
      100
    • % Daily Value*
    • Cholesterol
      • 15mg
    • Sodium
      • 55mg
    • Potassium
      • 180mg
      • 25%
    • Calcium
      • 140mg
      • 50%
    • Iron
      • 0mg
      • 0%
    • Vitamin D
      • 1.2mcg
      • 10%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Nutrition Facts

    3 servings per container

    Serving Size
    1.00 tub
    • Amount Per Serving
      Calories
      100
    • % Daily Value*
    • Cholesterol
      • 15mg
    • Sodium
      • 55mg
    • Potassium
      • 190mg
      • 25%
    • Calcium
      • 140mg
      • 50%
    • Iron
      • 0mg
      • 0%
    • Vitamin D
      • 1.2mcg
      • 10%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Pear: Our Pear Recipe: Cultured Pasteurized Organic Whole Milk, Organic Cane Sugar, Organic Pear Puree Concentrate, Organic Natural Flavor, Pectin, Organic Carob Bean Gum, Vitamin D3. 6 Live Active Cultures: S. Thermophilus, L. Bulgaricus, Bifidobacterium Animalis Lactis Bb-12, L. Acidophilus, L, Paracasei and L, Rhamnosus. Peach: Our Peach Recipe: Cultured Pasteurized Organic Whole Milk, Organic Cane Sugar, Organic Peach Puree, Pectin, Organic Natural Flavor, Organic Annatto Extract (Color), Vitamin D3. 6 Live Active Cultures: S. Thermophilus, L. Bulgaricus, Bifidobacterium Animalis Lactis Bb-12, L. Acidophilus, L, Paracasei and L, Rhamnosus.
  • Keep refrigerated.
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