Stonefire Naan Flatbread - Original

2 ct

$3.04 each($0.35 / oz)

Back Edge of Deli

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

No artificial preservatives. Authentic flatbreads. America's no. 1 flatbread. Authentic taste. Hand-stretched patented high heat baked for an authentic naan experience perfect for just about any occasion. Do you dip, top, drizzle - wrap or share on its own. Chili with naan. Warn naan topped with olive oil & cheese. Butter chicken & torn naan.

Highlights

Nutrition Facts
Per 1/3 naan
6 servings per container
Serving Size
0.33 naan
- Amount Per Serving
  Calories
  130
- % Daily Value^*
- Cholesterol
  5mg
  2%
- Sodium
  330mg
  14%
- Potassium
  50mg
  2%
- Calcium
  60mg
  4%
- Iron
  1.1mg
  6%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts
Per 1 naan
0 servings per container
Serving Size
1.00 naan
- Amount Per Serving
  Calories
  380
- % Daily Value^*
- Cholesterol
  15mg
  5%
- Sodium
  990mg
  43%
- Potassium
  140mg
  2%
- Calcium
  170mg
  15%
- Iron
  3.4mg
  20%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Ascorbic Acid Added as Dough Conditioner, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid), Buttermilk (Nonfat Milk, Dry Buttermilk, Bacterial Culture), Water, Soybean Oil, Cultured Wheat Flour, Eggs, Sugar, Baking Powder (Sodium Acid Pyrophosphate, Baking Soda, Cornstarch, Monocalcium Phosphate), Sea Salt, Ghee (Clarified Butter), Wheat Gluten, Dextrose, Dextrin, Carrot Fiber, Yeast.
Allergens and safety warnings
Contains wheat, milk and eggs. May contain soy and sesame.
400 degrees F (200 degrees C) for 2-3 minutes. 5-6 minutes from frozen. Grill at 350 degrees F (180 degrees C) for 1-2 minutes. 4-5 minutes from frozen. Toast: Heat at medium setting. Wrap top and bottom with paper towel. High setting 15-30 seconds. 30-45 seconds from frozen. Better served warm. Remove naan from packaging. Spritz with water before heating. Once warmed, lightly brush with olive oil or butter. Can be frozen to maintain freshness.