Starbucks Rwanda Rift Valley Medium Roast Ground K-Cup

Medium-bodied with spicy dark chocolate notes, hints of sweet citrus and heady floral aromas. Keurig brewed. Rwandan farmers, committed to improving the quality of their beans, are cultivating some truly amazing coffees. This one flourishes in the nutrient-rich soil - a stunning red in color - of Rwanda's Rift Valley. We love the elegant flavor it delivers to your cup and the promising future it brings to Rwanda's premium-coffee growers. 100% recycled paperboard, minimum 35% post-consumer material. Keurig Brewed is our promise. Since the beginning, we've been dedicated to the art and science of bringing you the coffee you love, every time. Always look for the Keurig Brewed seal. Discover the exceptional taste of origin. This single-origin coffee gets many of its distinguishing characteristics from the terroir - the soil, climate and elevation particular to where it's cultivated. And like fine wines, the resulting flavor is unique to its origin, with a taste all its own. The Starbucks roast. Each coffee requires a slightly different roast to reach its peak of aroma, acidity, body and flavor. We classify our coffees in three roast profiles, so finding your favorite is easy. Medium. Balanced, smooth & rich. The only mark of genuine Keurig quality. Packed in K-Cup pack for Keurig K-Cup brewing systems. Not for Keurig Vue brewing systems. For use in all Keurig K-Cup Brewers.

Ingredients 100% Arabica Coffee.