Dark cocoa & roasty sweet. Freshly roasted & packed. 100% arabica coffee. The Starbucks Roast: Each coffee requires slightly different amounts of time and temperature during the roasting process to create a cup at its peak of aroma, acidity, body and flavor. We classify our coffees in three roast profiles so you can easily find your desired flavor and intensity. Dark: Darker-roasted coffees feature a fuller body and robust, bold flavors. Bring us your empty bag, we'll give you a coffee. When this bag is out of coffee, exchange it for a tall brewed coffee (12 fl oz), on us. A Better Cup of Coffee: We're committed to ethically sourcing and roasting the highest-quality arabica coffee in the world. When we buy coffee this way, it fosters a better future for farmers, and a more stable climate for the planet. It also helps create a long-term supply of the high-quality beans we've been carefully blending, roasting and packing fresh for more than 40 years. Proud partners since 1998. Conservation International. A passion for the culinary romance of Italy inspired this seductive, full-bodied blend of Latin American and Asia/Pacific coffees, with Italian Roast added for depth. It's rich and well-balanced with a dark cocoa texture and a roasty sweetness. Starbucks FlavorLock packaging guarantees the freshest flavor of our coffees.
Brew Great Coffee: Grind beans for your brewing method. Use cold, filtered water. 2 tbsp (10 g) coffee + 6 fl oz (180 ml) water. Store beans in an airtight opaque container at room temperature and use within a week of opening.
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