Skip To Content
Sola

Sola 15g Protein Everything Bagels

12.4 oz
$5.98 each($0.48 / oz)
Prices may vary between in-store, curbside, and delivery.

Highlights

Description

These keto bagels are everything and then some. Topped with a savory bend of onion, garlic salt, sesame seeds, and poppy seeds, our Everything Bagels boast just 7 net carbs and a whopping 16 G of protein for a satisfying meal. These low carb bagels are a must-have.
- Non-GMO
- No Artificial Ingredients
- Keto Certified
- No Added Sugar
- 7g of Net Carbs*
- 15g of Protein
- Chef Created
Sola bagels are made fresh every week. Bagels can be stored frozen for up to 6 months. We recommend freezing shortly after receiving, and remove from the freezer as needed.

  • Nutrition Facts

    4 servings per container

    Serving Size
    1.00 bagel
    • Amount Per Serving
      Calories140
    • % Daily Value*
    • Total Fat
      • 5g
      • 6%
    • Saturated Fat
      • 0.5g
      • 3%
    • Trans Fat
      • 0g
    • Cholesterol
      • 0mg
      • 0%
    • Sodium
      • 280mg
      • 12%
    • Total Carbohydrate
      • 36g
      • 13%
    • Dietary Fiber
      • 30g
      • 107%
    • Total Sugars
      • 1g
    • Includes Added Sugars
      • 0g
      • 0%
    • Protein
      • 15g
      • 10%
    • Calcium
      • 40mg
      • 4%
    • Iron
      • 1.5mg
      • 8%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Modified Wheat Starch, Water, Wheat Gluten, Seed Blend (Golden Flax Seed, Brown Flax Seed, Chia Seed), Agave Fiber, Wheat Protein, Yeast, Contains 2% or Less of Each of the Following: Avocado Oil, Cultured Wheat Flour, Wheat Flour, Onion, Natural Flavor, Oat Fiber, Garlic, Citrus Fiber, Salt, Flax Seed Fiber, Vegetable Fiber Blend (Pea, Potato, Potato Dextrin, Psyllium Husk, Bamboo, Flax Seed), Guar Gum, Citric Acid, Ascorbic Acid.

    Allergens and safety warnings

    Contains: wheat. Made in a facility that processes soy, milk, eggs, tree nuts and sesame.