Wide Noodles are short flat pasta strips made with eggs. Noodles come in varying widths: extra wide, wide and medium. Wide Noodles are best in soup, entrees, side dishes or oven bakes. Cream or cheese sauces, gravy, light tomato sauce or simple butter (or olive oil) tosses are complementary.
Preparation Instructions
Step 1 Pick Your Serving Size: 1 Portion: 1/3 bag pasta; 2 qt. water; 1 tsp salt. 1 Portion: 1/2 bag; 3 qt. water; 1-1/2 tsp salt. 3 Portion: full bag pasta; 4 qt. water; 2 tsp salt. Step 2 Pick Your Time/Firmness: 5 minutes: al dente; 6 minutes: firm; 7 minutes: tender. Step 3 Cooking Directions: 1. Bring water to a rapid boil. To add flavor and reduce stickiness, add salt. 2. Add pasta and stir; return to rapid boil. 3. Cook uncovered, stirring occasionally. 4. Drain well. Serve as desired. Maintaining Perfect Pasta: To keep cooked pasta fresh for later use, toss with small amount of olive oil or sauce, and refrigerate.
Ingredients
Durum Flour (Wheat), Egg Yolks, or Eggs, Niacin, Iron (Ferrous Sulfate), Thiamin Mononitrate, Riboflavin, Folic Acid.
Safety Warning
Allergen Information: Contains wheat ingredients and is manufactured in a facility that uses eggs.
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