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Skinner Wide Egg Noodles

Product Description

Wide Noodles are short flat pasta strips made with eggs. Noodles come in varying widths: extra wide, wide and medium. Wide Noodles are best in soup, entrees, side dishes or oven bakes. Cream or cheese sauces, gravy, light tomato sauce or simple butter (or olive oil) tosses are complementary.

Preparation Instructions

Step 1 Pick Your Serving Size: 1 Portion: 1/3 bag pasta; 2 qt. water; 1 tsp salt. 1 Portion: 1/2 bag; 3 qt. water; 1-1/2 tsp salt. 3 Portion: full bag pasta; 4 qt. water; 2 tsp salt. Step 2 Pick Your Time/Firmness: 5 minutes: al dente; 6 minutes: firm; 7 minutes: tender. Step 3 Cooking Directions: 1. Bring water to a rapid boil. To add flavor and reduce stickiness, add salt. 2. Add pasta and stir; return to rapid boil. 3. Cook uncovered, stirring occasionally. 4. Drain well. Serve as desired. Maintaining Perfect Pasta: To keep cooked pasta fresh for later use, toss with small amount of olive oil or sauce, and refrigerate.

Ingredients Durum Flour (Wheat), Egg Yolks, or Eggs, Niacin, Iron (Ferrous Sulfate), Thiamin Mononitrate, Riboflavin, Folic Acid.

Specification
Name Value
Quantity 1
Size (oz.) 12
Type Egg Noodle
Height 2.15
Width 10.55
Depth 7.90
Weight 0.755
Safety Warning
Allergen Information: Contains wheat ingredients and is manufactured in a facility that uses eggs.
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Quantity
Nutrition Facts
  • Wide Egg Noodles

    Serving Size   2.00 oz dry(56g)
    Serving Per Container 6.0000

    Amount Per Serving
    Calories 210
    Calories from Fat 25
    %DV
    Total Fat 2.5g 4%
    Saturated Fat 1g 5%
    Trans Fat 0g
    Cholesterol 70mg 23%
    Sodium 15mg 1%
    Total Carbohydrate 40g 13%
    Dietary Fiber 2g 8%
    Sugars 2g
    Protein 8g
    Iron 10% Niacin 15%
    Riboflavin 10% Thiamin 30%
    Folate (Folic Acid) 25%

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