Skinner Wide Egg Noodles

12 oz

$2.31 each($0.19 / oz)

Aisle 5

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Wide Noodles are short flat pasta strips made with eggs. Noodles come in varying widths: extra wide, wide and medium. Wide Noodles are best in soup, entrees, side dishes or oven bakes. Cream or cheese sauces, gravy, light tomato sauce or simple butter (or olive oil) tosses are complementary.

Highlights

Nutrition Facts
6 servings per container
Serving Size
2.00 oz dry
- Amount Per Serving
- Calories210
  Calories from Fat25
- % Daily Value^*
- Total Fat
  2.5g
  4%
- Saturated Fat
  1g
  5%
- Trans Fat
  0g
- Cholesterol
  70mg
  23%
- Sodium
  15mg
  1%
- Total Carbohydrate
  40g
  13%
- Dietary Fiber
  2g
  8%
- Sugars
  2g
- Protein
  8g
- Iron
  10%
- Niacin
  15%
- Riboflavin
  10%
- Thiamin
  30%
- Folate
  25%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Durum Flour (Wheat), Egg Yolks, or Eggs, Niacin, Iron (Ferrous Sulfate), Thiamin Mononitrate, Riboflavin, Folic Acid.
Allergens and safety warnings
Allergen Information: Contains wheat ingredients and is manufactured in a facility that uses eggs.
Step 1 Pick Your Serving Size: 1 Portion: 1/3 bag pasta; 2 qt. water; 1 tsp salt. 1 Portion: 1/2 bag; 3 qt. water; 1-1/2 tsp salt. 3 Portion: full bag pasta; 4 qt. water; 2 tsp salt. Step 2 Pick Your Time/Firmness: 5 minutes: al dente; 6 minutes: firm; 7 minutes: tender. Step 3 Cooking Directions: 1. Bring water to a rapid boil. To add flavor and reduce stickiness, add salt. 2. Add pasta and stir; return to rapid boil. 3. Cook uncovered, stirring occasionally. 4. Drain well. Serve as desired. Maintaining Perfect Pasta: To keep cooked pasta fresh for later use, toss with small amount of olive oil or sauce, and refrigerate.