Skinner Thin Spaghetti

48 oz

$4.60 each($0.10 / oz)

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

From the Italian word for 'strings'; these round thin strands are our most beloved pasta shape. A versatile pasta shape, Thin Spaghetti can be used in entrees, side dishes, cold salads, or broken and used in soups. Toss Thin Spaghetti with almost any pasta sauce of varying thickness. Tomato or cream sauces, broth-based sauces, olive oil tosses and meat sauces all work well with Thin Spaghetti.

Highlights

Nutrition Facts
24 servings per container
Serving Size
2.00 oz.
- Amount Per Serving
  Calories
  200
- % Daily Value^*
- Total Fat
  1g
  1%
- Saturated Fat
  0g
  0%
- Trans Fat
  0g
- Cholesterol
  0mg
  0%
- Sodium
  0mg
  0%
- Total Carbohydrate
  41g
  15%
- Dietary Fiber
  2g
  7%
- Total Sugars
  0g
- Includes Added Sugars
  0g
  0%
- Protein
  7g
- Vitamin D
  0mcg
  0%
- Calcium
  10mg
  0%
- Iron
  2mg
  10%
- Potassium
  110mg
  2%
- Niacin
  3mg
  20%
- Riboflavin
  0.2mg
  15%
- Thiamin
  0.5mg
  40%
- Folate
  236mcg
  60%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Semolina (Wheat), Durum Flour (Wheat), Niacin, Ferrous Sulfate (Iron), Thiamin Mononitrate, Riboflavin, Folic Acid.
Allergens and safety warnings
Contains: wheat. Manufactured in a facility that uses eggs.
Cooking instructions: See more cooking tips at www.Skinnerpasta.Com. Servings: 2; 1/12 pkg pasta; 2qt water; 1 tsp salt. Servings: 4; 1/6 pkg pasta; 3 qt water; 2 tsp salt. Serving: 8; 1/3 pkg pasta; 5 qt water; 1 tbsp salt. 9 min al dente. 10 min firm. 11 min tender. 1. Boil add salt. 2. Add pasta and stir. 3. Drain.