Large Elbows are short curved tubular pasta in a semi-circle shape. Large Elbows are versatile because of their short cooking time and familiar shape. Most commonly associated with "Macaroni & Cheese", Large Elbows can also be used with tomato-based or creamy sauces in entrees or in salads, soups and baked dishes.
Preparation Instructions
Simply Perfect Pasta: Step 1 - Pick your serving size. 2 portions, 1/3 pkg, 3 qt water, 2 tsp salt; 3 portions, 1/2 pkg, 4 qt water, 2 tsp salt, 6 portions, full pkg, 7 qt water, 4 tsp salt. Step 2 - Pick your time/firmness: 6 minutes al dente, 7 minutes firm, 8 minutes tender. Step 3 - Cooking: 1. Bring water to a rapid boil. To add flavor and reduce stickiness, add salt. 2. Add pasta and stir; return to rapid boil. 3. Cook uncovered, stirring occasionally. 4. Drain well. Serve as desired. Maintaining Perfect Pasta: To keep cooked pasta fresh for later use, toss with small amount of olive oil or sauce and refrigerate.
Ingredients
Semolina (Wheat), Durum Flour (Wheat), Niacin, Iron (Ferrous Sulfate), Thiamin Mononitrate, Riboflavin, Folic Acid.
Safety Warning
Allergen Information: Contains wheat ingredients and is manufactured in a facility that uses eggs.
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