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Skinner Medium Egg Noodles

Product Description

Enriched egg noodles. Simply perfect pasta.

Preparation Instructions

Simply Perfect Pasta: Step 1 - Pick your serving size. 1 portion, 1/3 bag pasta, 2 quarts water, 1 tsp salt; 1/2 bag pasta, 3 quart water, 1-1/2 tsp salt. 3 portions, full bag, 4 quarts water, 2 tsp salt. Step 2 - Pick your time/firmness: 5 minutes al dente; 6 minutes firm; 7 minutes tender. Step 3 - Cooking: 1. Bring water to a rapid boil. To add flavor and reduce stickiness, add salt. 2. Add pasta and stir; return to rapid boil. 3. Cook uncovered, stirring occasionally. 4. Drain well. Serve as desired. Maintaining Perfect Pasta: To keep cooked pasta fresh for later use, toss with small amount of olive oil or sauce and refrigerate.

Ingredients Durum Flour (Wheat), Egg Yolks, or Eggs, Niacin, Iron (Ferrous Sulfate), Thiamin Mononitrate, Riboflavin, Folic Acid.

Specification
Name Value
Height 1.70
Width 9.50
Depth 6.90
Weight 0.76
Safety Warning
Allergen Information: Contains wheat ingredients and is manufactured in a facility that uses eggs.
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Quantity
Nutrition Facts
  • Medium Egg Noodles

    Serving Size   1.25 cups dry(56g)
    Serving Per Container 6.0000

    Amount Per Serving
    Calories 210
    Calories from Fat 25
    %DV
    Total Fat 2.5g 4%
    Saturated Fat 1g 5%
    Trans Fat 0g
    Cholesterol 70mg 23%
    Sodium 15mg 1%
    Total Carbohydrate 40g 13%
    Dietary Fiber 2g 8%
    Sugars 2g
    Protein 8g
    Iron 10% Riboflavin 10%
    Thiamin 30% Folate (Folic Acid) 25%
    Niacin 15%
Recipes with this Product

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