Simply Perfect Pasta: Step 1: Pick your portion size. 1 Portion: 1/3 bag pasta, 2 qt water, 1 tsp salt; 3 Portions: full bag pasta, 4 qt water, 2 tsp salt. Step 2: Pick your time/firmness. 8 minutes: al dente. 9 minutes: firm. 10 minutes: tender. Maintaining Perfect Pasta: To keep cooked pasta fresh for later use, toss with small amount of olive oil or sauce, and refrigerate. Step 3: Cooking: 1. Bring water to a rapid boil. To add flavor and reduce stickiness, add salt. 2. Add pasta and stir; return to rapid boil. 3. Cook uncovered, stirring occasionally. 4. Drain well. Serve as desired.
Ingredients
Semolina (Wheat), Durum Flour (Wheat), Niacin, Iron (Ferrous Sulfate), Thiamin Mononitrate, Riboflavin, Folic Acid.
Safety Warning
Allergen Information: Contains wheat ingredients and is manufactured in a facility that uses eggs.
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