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Skinner Lasagna

Product Description

Skinner Lasagna, 16 OZ.

Preparation Instructions

Step 1: Select Number of Portions: 1/2 box pasta; 3 qt. water; 2 tsp salt. Full box pasta; 5 qt. water; 1 tbsp salt. For Perfect Pasta Cook: Cook 10 minutes. Cooking Directions: 1. Bring water to a rapid boil. To add flavor and reduce stickiness, add salt. 2. Add pasta 2 to 3 pieces at a time and stir; return to rapid boil. 3. Cook uncovered, stirring occasionally. 4. Drain well. Separate cooked Lasagna and lay on wax paper or aluminum foil to keep from sticking. Fill if desired. Make-Ahead Directions: Prepare recipe as directed, but do not bake. Cover with plastic wrap, then foil. Refrigerate up to 24 hours or freeze up to 2 months. Remove plastic wrap; replace foil. Bake; refrigerated lasagna 350 degrees F about 40-50 minutes; frozen lasagna at 350 degrees F about 2 hours or until hot and bubbly. (Times given are approximate).

Ingredients Semolina (Wheat), Durum Flour (Wheat), Niacin, Iron (Ferrous Sulfate), Thiamin Mononitrate, Riboflavin, Folic Acid.

Specification
Name Value
Height 4.35
Width 10.65
Depth 2.65
Weight 1.35
Safety Warning
Allergen Information: Contains wheat ingredients and is manufactured in a facility that uses eggs.
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Quantity
Nutrition Facts
  • Lasagna

    Serving Size   2.00 oz(56g)
    Serving Per Container 8.0000

    Amount Per Serving
    Calories 210
    Calories from Fat 10
    %DV
    Total Fat 1g 2%
    Saturated Fat 0g 0%
    Trans Fat 0g
    Cholesterol 0mg 0%
    Sodium 0mg 0%
    Total Carbohydrate 42g 14%
    Dietary Fiber 2g 8%
    Sugars 2g
    Protein 7g
    Iron 10% Niacin 15%
    Riboflavin 10% Thiamin 30%
    Folate (Folic Acid) 25%

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