Simply Asia Japanese Style Soba Noodles

14 oz

$5.18 each($0.37 / oz)

Aisle 4

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

These thin, nutty-to-the-taste noodles are the shining star in cold Japanese salads, complimenting the sweet and savory sauces and fresh vegetables. Soba noodles are also great in hot soups and stir-fried noodle dishes. They’re boiled and ready to serve in just 6 minutes! Simply Asia® Japanese Style Soba Noodles are brown noodles made from wheat and buckwheat flours, which gives them a nutty flavor and aroma and a pleasant chewiness. These noodles are traditionally used to make a refreshing cold soba noodle salad with fresh veggies and a soy & rice vinegar sauce (see package for the recipe). Soba noodles cook in just 6 minutes, making them a quick and easy noodle to use for weeknight all-in-one noodle soups and stir-fries.
- Thin Japanese noodles made from wheat and buckwheat flours with nutty flavor
- For Japanese dishes like cold noodle salads, soups and stir-fries
- Quick boil noodles cook in just 6 minutes
- Non GMO
- No MSG
- 7 grams of protein per serving
- Simply Asia® and Thai Kitchen® bring Asian noodles and other ingredients home to your kitchen
- Try our other varieties, like Ramen Noodles, Udon Noodles and Stir Fry Rice Noodles for pho

Highlights

Nutrition Facts
About 7 servings per container
Serving Size
2.00 Ounce
- Amount Per Serving
  Calories
  190
- % Daily Value^*
- Total Fat
  1g
  1%
- Saturated Fat
  0g
  0%
- Trans Fat
  0g
- Cholesterol
  0mg
  0%
- Sodium
  290mg
  13%
- Total Carbohydrate
  40g
  15%
- Dietary Fiber
  3g
  11%
- Total Sugars
  2g
- Includes Added Sugars
  0g
  0%
- Protein
  7g
- Vitamin D
  0mcg
  0%
- Calcium
  0mg
  0%
- Iron
  1.2mg
  6%
- Potassium
  110mg
  2%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Wheat Flour, Buckwheat Flour, Water, Roasted Malt Powder, Salt, Sodium Alginate (Firming Agent), Sodium Carbonate (Antioxidant).
Allergens and safety warnings
Contains: wheat, barley.
Cooking Instructions: Bring large pot of water to boil. Add Simply Asia Udon Noodles to boiling water. Cook for 6 minutes or until desired tenderness, stirring occasionally. If water starts to boil over, reduce heat. Drain well. Use immediately in your favorite salad, stir-fry or soup dishes. Tip: If noodles begin to stick together, rinse lightly with water. For use in cold noodle dishes, rinse well with cold water & drain again.