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Siggi's

Siggi's 0% Non-Fat Strained Skyr Yogurt - Vanilla

4 ct
$5.66 each($0.27 / oz)

Front Edge of Dairy

Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Made with 6 simple ingredients and no artificial anything, siggi's non-fat vanilla yogurt is naturally delicious without all the sugar. Each 5.3 oz cup has 4x the amount of milk than a regular cup of yogurt — making it thick, creamy, and high in protein. It's ideal as a non-fat addition to breakfast, a nutritious snack, or an afternoon pick-me-up. Pair with your favorite toppings, like fresh berries and granola, or enjoy as-is.


• 4 - 5.3oz cups per package for easy serving

• Made with simple, natural ingredients — true to Icelandic tradition

• Includes live and active cultures

• 16 grams of protein per serving

• No added colors

• No high fructose corn syrup

• No artificial sweeteners or preservatives

• No rBST*


*No significant difference has been shown between milk derived from rBST treated and non-rBST treated cows.


About siggi's

Siggi's makes delicious, protein-filled products with simple ingredients and little sugar, always. Their story began in 2005 when Siggi Hilmarsson felt homesick for his native Iceland. He missed the creamy, high-protein yogurt from his childhood. Using his mother's recipe, he started making skyr in his small New York City kitchen. The rest is history.

Highlights

  • Nutrition Facts

    4 servings per container

    Serving Size
    5.30 Ounce
    • Amount Per Serving
      Calories
      110
    • % Daily Value*
    • Cholesterol
      • 10mg
      • 3%
    • Sodium
      • 55mg
      • 2%
    • Potassium
      • 4%
    • Calcium
      • 10%
    • Iron
      • 0%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Pasteurized Skim Milk, Organic Agave Nectar, Madagascar Bourbon Vanilla (Vanilla Extract, Vanilla Bean Specks), Fruit Pectin, Live Active Cultures. Live Active Cultures: S. Thermophilus, L Delbrueckiisubsp. Bulgaricus, Bifidobacterium, L. Acidophilus, L. Paracasei.
  • Keep refrigerated.
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