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Sho Chiku Bai Classic Junmai Sake

Product Description

Naturally brewed. The hospitable California climate, specially selected California rice of the highest grade and pure water from the Sierra Nevada Mountains combine to create the ideal conditions for producing superior mellow taste. This most traditional style of sake is naturally smooth and well balanced. The full-bodied flavor of Sho Chiku Bai is deliciously enhanced when it is served warm. Medium dry (+3) (Sake meter). Best with Grilled or poached fish or meat, sushi, tempura, sukiyaki, teriyaki, all Japanese foods, and many other Asian dishes. Best served warm (Tip for Warming Sake: The ideal temperature is approximately 100-105 Degrees F. Warm Sake carafe in hot water in a few minutes. Never boil sake). Alcohol 15% by volume. Product of USA.

Preparation Instructions

Refrigerate after opening.

Specification
Name Value
Country & State California
Packaging Bottle
Quantity 1
Size (ml) 750
Specific Varietal Sake
Type Sake
Varietal Style Sake
Wine Region Other California
Height 11.90
Width 3.05
Depth 3.05
Weight 41.59
Safety Warning
Government Warning: (1) According to the Surgeon General, women should not drink alcoholic beverages during pregnancy because of the risk of birth defects. (2) Consumption of alcoholic beverages impairs your ability to drive a car or operate machinery, and may cause health problems.
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
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